Beef Dip
Packaged product Suppen und Saucen Stoneridge Ranch
Beef Dip contains 121 kcal per 100 g. A Serving, 140 g (140 g) provides about 169 kcal.
Roughly 59 % of its calories come from protein, with 27 % from fat and 14 % from carbohydrates (estimated with general energy factors).
That is close to the median for Suppen und Saucen on FoodFactly (116 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 121 kcal | |
| Total fat L | 3,6 g | 5 % |
| Saturated fat L | 1,4 g | 7 % |
| Trans fat L | 0 g | |
| Cholesterol L | 46,4 mg | 15 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 4,3 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,71 g | |
| Added sugars L | 0,71 g | 1 % |
| Protein L | 17,9 g | 36 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 7,1 mg | 0,5 % |
| Eisen L | 1,6 mg | 9 % |
| Kalium L | 157 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 59 %
- Carbohydrates 14 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17,9 gin the top quarter of Suppen und Saucen (median 2,1 g)
- Fiber0 gin the lowest quarter of Suppen und Saucen (median 1 g)
- Sugars0,71 gin the lowest quarter of Suppen und Saucen (median 3,6 g)
- Fat3,6 gabove the median for Suppen und Saucen (median 2,8 g)
- Saturated fat1,4 gabove the median for Suppen und Saucen (median 0,79 g)
- Sodium600 mgabove the median for Suppen und Saucen (median 417 mg)
- Protein per 100 kcal14,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Stoneridge Ranch
- Barcode
- 0828404684486
- Label serving
- 140 g
- Category
- Suppen und Saucen
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jalfrezi curry sauce Sanchon | 121 | 3,6 g | 10,2 g | 6,9 g |
| Poulet sauce teriyaki et riz au sésame Picatd | 121 | 6,4 g | 22 g | 0,8 g |
| Chicken Breast with Sweet Potatoes and Mustard Sauce Trifecta | 121 | 8,3 g | 8,6 g | 5,5 g |
| cheese & broccoli pasta & sauce Asda | 121 | 4,3 g | 22 g | 1,7 g |
| Flavourtown Mop Sauce Guy Fieri’s | 121 | 0 g | 24,2 g | 0 g |
| Sirloin Steak Tips With Gravy Kevin’s Natural Foods | 121 | 15 g | 1,4 g | 5,7 g |
| Beef Shin In Porcini Mushroom Sauce Waitrose | 121 | 20,4 g | 1,7 g | 3,5 g |
| Stærk chilisauce Salling | 121 | 1 g | 28 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Dip?
100 g of Beef Dip has 121 kcal. Serving, 140 g (140 g): about 169 kcal.
Is Beef Dip high in protein?
Beef Dip contains 17,9 g of protein per 100 g (36 % of the 50 g Daily Value), or 25,1 g in Serving, 140 g (140 g). About 59 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 2,1 g).
How many carbs are in Beef Dip?
Beef Dip has 4,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0,71 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Dip?
Beef Dip contains 3,6 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Beef Dip?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. Februar 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0828404684486. License: ODbL 1.0 (Open Food Facts). Source record dated 23. Februar 2025. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.