Beef base

Packaged product Sopas y salsas

Beef base contains 167 kcal per 100 g. A serving, 3/4 tsp, 6 g (6 g) provides about 10 kcal.

Roughly 50% of its calories come from protein, with 50% from carbohydrates and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 49 kcal per 100 g across 1.405 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

167kcal per 100 g
16,7 gprotein
16,7 gcarbohydrates
0 gfat
10kcal in serving, 3/4 tsp, 6 g (6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 167 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 13.300 mg 578%
Total carbohydrates L 16,7 g 6%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 16,7 g 33%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Calcio L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50%Carbohydrates: 50%167kcal / 100 g
  • Protein 50%
  • Carbohydrates 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A0%Vitamina C0%Calcio0%Iron0%

Nutritional insights

  • Protein16,7 gin the top quarter of sopas y salsas (median 1,8 g)
  • Fiber0 gin the lowest quarter of sopas y salsas (median 0,8 g)
  • Sugars0 gin the lowest quarter of sopas y salsas (median 0,82 g)
  • Fat0 gin the lowest quarter of sopas y salsas (median 0,83 g)
  • Saturated fat0 gin the lowest quarter of sopas y salsas (median 0,2 g)
  • Sodium13.300 mgin the top quarter of sopas y salsas (median 317 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L0 g
Grasa poliinsaturada L0 g
Other components (1)
Vitamina A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g USDA BrandedOpen Food Facts
Calories 167 kcal167 kcal
Protein 16,7 g16,7 g
Carbohydrates 16,7 g16,7 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 13.300 mg13.333 mg

Product details

Barcode
0074826329041
Label serving
3/4 tsp (6 g)
Category
Sopas enlatadas
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Roasted beef and concentrated beef stock, salt, hydrolyzed soy, corn and wheat proteins, maltodextrin, autolyzed yeast extract, palm oil, sugar, caramel color, onion powder, 2% or less of corn oil, disodium inosinate, disodium guanylate, modified cornstarch, natural flavors, lactic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltLevaduraAceite de palmaAzúcarCebolla

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef base?

100 g of Beef base has 167 kcal. Serving, 3/4 tsp, 6 g (6 g): about 10 kcal.

Is Beef base high in protein?

Beef base contains 16,7 g of protein per 100 g (33% of the 50 g Daily Value), or 1 g in serving, 3/4 tsp, 6 g (6 g). About 50% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 1,8 g).

How many carbs are in Beef base?

Beef base has 16,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Beef base?

Beef base contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Beef base?

100 g contains 13.300 mg of sodium, 578% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2126382. License: CC0 1.0 (U.S. public domain). Source record dated 8 de junio de 2020. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0074826329041. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.