Beans With Vegetables
Packaged product Frijoles y legumbres Bepec
Beans With Vegetables contains 110 kcal per 100 g. A serving, 0.5 cup, 100 g (100 g) provides about 110 kcal.
Roughly 48% of its calories come from carbohydrates, with 41% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 110 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 0,5 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 5 g | |
| Protein L | 3 g | 6% |
| Calcio L | 30 mg | 2% |
| Iron L | 0,75 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 48%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of frijoles y legumbres (median 6,4 g)
- Fiber3 gbelow the median for frijoles y legumbres (median 3,8 g)
- Sugars5 gabove the median for frijoles y legumbres (median 2,6 g)
- Fat5 gabove the median for frijoles y legumbres (median 2,1 g)
- Saturated fat0,5 gabove the median for frijoles y legumbres (median 0,32 g)
- Sodium560 mgin the top quarter of frijoles y legumbres (median 195 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bepec
- Barcode
- 4823105408788
- Label serving
- 0.5 cup (100 g)
- Category
- Frijoles y legumbres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smooth vanilla bean Nordica | 110 | 10 g | 14 g | 1,5 g |
| Spicy dried tofu Genji food | 110 | 2 g | 14 g | 6 g |
| Edamame Green Soybeans Farmer's Best | 110 | 10,3 g | 8,6 g | 4,7 g |
| Board Beancurd Pak Fook | 110 | 6,8 g | 1,1 g | 8,7 g |
| Spicy Jalapeño Refried Beans Rosarita | 110 | 5 g | 16 g | 2,5 g |
| Sweer Peas Kroger | 110 | 7 g | 19 g | 0,5 g |
| Lima Beans Géant Vert | 110 | 6 g | 21 g | 0,5 g |
| Chorizo Beans La Sierra | 110 | 5,6 g | 11,6 g | 4,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beans With Vegetables?
100 g of Beans With Vegetables has 110 kcal. Serving, 0.5 cup, 100 g (100 g): about 110 kcal.
How much protein is in Beans With Vegetables?
Beans With Vegetables contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 100 g (100 g). About 11% of its calories come from protein. Compared with other frijoles y legumbres, that is in the lowest quarter (median 6,4 g).
How many carbs are in Beans With Vegetables?
Beans With Vegetables has 13 g of total carbohydrates per 100 g, including 3 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beans With Vegetables?
Beans With Vegetables contains 5 g of fat per 100 g, of which 0,5 g is saturated (3% of the Daily Value).
How much sodium is in Beans With Vegetables?
100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4823105408788. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de mayo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.