Beans With Vegetables
Packaged product Bønner og bælgfrugter Bepec
Beans With Vegetables contains 110 kcal per 100 g. A serving, 0.5 cup, 100 g (100 g) provides about 110 kcal.
Roughly 48 % of its calories come from carbohydrates, with 41 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 110 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 0,5 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 5 g | |
| Protein L | 3 g | 6 % |
| Calcium L | 30 mg | 2 % |
| Jern L | 0,75 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 48 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of bønner og bælgfrugter (median 6,4 g)
- Fiber3 gbelow the median for bønner og bælgfrugter (median 3,8 g)
- Sugars5 gabove the median for bønner og bælgfrugter (median 2,6 g)
- Fat5 gabove the median for bønner og bælgfrugter (median 2,1 g)
- Saturated fat0,5 gabove the median for bønner og bælgfrugter (median 0,32 g)
- Sodium560 mgin the top quarter of bønner og bælgfrugter (median 195 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bepec
- Barcode
- 4823105408788
- Label serving
- 0.5 cup (100 g)
- Category
- Bønner og bælgfrugter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smooth vanilla bean Nordica | 110 | 10 g | 14 g | 1,5 g |
| Spicy dried tofu Genji food | 110 | 2 g | 14 g | 6 g |
| Edamame Green Soybeans Farmer's Best | 110 | 10,3 g | 8,6 g | 4,7 g |
| Board Beancurd Pak Fook | 110 | 6,8 g | 1,1 g | 8,7 g |
| Spicy Jalapeño Refried Beans Rosarita | 110 | 5 g | 16 g | 2,5 g |
| Sweer Peas Kroger | 110 | 7 g | 19 g | 0,5 g |
| Lima Beans Géant Vert | 110 | 6 g | 21 g | 0,5 g |
| Chorizo Beans La Sierra | 110 | 5,6 g | 11,6 g | 4,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beans With Vegetables?
100 g of Beans With Vegetables has 110 kcal. Serving, 0.5 cup, 100 g (100 g): about 110 kcal.
How much protein is in Beans With Vegetables?
Beans With Vegetables contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 100 g (100 g). About 11 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is in the lowest quarter (median 6,4 g).
How many carbs are in Beans With Vegetables?
Beans With Vegetables has 13 g of total carbohydrates per 100 g, including 3 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beans With Vegetables?
Beans With Vegetables contains 5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Beans With Vegetables?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4823105408788. License: ODbL 1.0 (Open Food Facts). Source record dated 28. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.