Beancurd Stick

Packaged product Frijoles y legumbres Double Happiness

Beancurd Stick contains 482 kcal per 100 g. A serving, 20 z, 56 g (56 g) provides about 270 kcal.

Roughly 43% of its calories come from fat, with 43% from protein and 13% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

100 g provides 44% of the Daily Value for iron, 21% of the Daily Value for potasio and 12% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

482kcal per 100 g
51,8 gprotein
16,1 gcarbohydrates
23,2 gfat
270kcal in serving, 20 z, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 482 kcal
Total fat L 23,2 g 30%
Saturated fat L 2,2 g 11%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 35,7 mg 2%
Total carbohydrates L 16,1 g 6%
Dietary fiber L 1,8 g 6%
Total sugars L 3,6 g
Added sugars L 0 g 0%
Protein L 51,8 g 104%
Vitamina D L 0 µg0%
Calcio L 154 mg12%
Iron L 8 mg44%
Potasio L 996 mg21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43%Carbohydrates: 13%Fat: 43%482kcal / 100 g
  • Protein 43%
  • Carbohydrates 13%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron44%Potasio21%Calcio12%Vitamina D0%

Nutritional insights

  • Protein51,8 gin the top quarter of frijoles y legumbres (median 6,5 g)
  • Fiber1,8 gin the lowest quarter of frijoles y legumbres (median 3,8 g)
  • Sugars3,6 gabove the median for frijoles y legumbres (median 2,6 g)
  • Fat23,2 gin the top quarter of frijoles y legumbres (median 2,3 g)
  • Saturated fat2,2 gin the top quarter of frijoles y legumbres (median 0,4 g)
  • Sodium35,7 mgbelow the median for frijoles y legumbres (median 198 mg)
  • Protein per 100 kcal10,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Double Happiness
Barcode
0721557510711
Label serving
20 z (56 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beancurd Stick?

100 g of Beancurd Stick has 482 kcal. Serving, 20 z, 56 g (56 g): about 270 kcal.

Is Beancurd Stick high in protein?

Beancurd Stick contains 51,8 g of protein per 100 g (104% of the 50 g Daily Value), or 29 g in serving, 20 z, 56 g (56 g). About 43% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,5 g).

How many carbs are in Beancurd Stick?

Beancurd Stick has 16,1 g of total carbohydrates per 100 g, including 1,8 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beancurd Stick?

Beancurd Stick contains 23,2 g of fat per 100 g, of which 2,2 g is saturated (11% of the Daily Value).

What vitamins and minerals does Beancurd Stick contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (44% DV), potasio (21% DV) and calcio (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Beancurd Stick?

100 g contains 35,7 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0721557510711. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.