Bean Dip Sorta Spicy
Packaged product Sopas y salsas Buc-ee’s
Bean Dip Sorta Spicy contains 117 kcal per 100 g. A serving, 1 serving, 30 g (30 g) provides about 35 kcal.
Roughly 54% of its calories come from carbohydrates, with 24% from fat and 22% from protein (estimated with general energy factors).
That is close to the median for sopas y salsas on FoodFactly (116 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 117 kcal | |
| Total fat L | 3,3 g | 4% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 450 mg | 20% |
| Total carbohydrates L | 16,7 g | 6% |
| Dietary fiber L | 3,3 g | 12% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6,7 g | 13% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 30 mg | 2% |
| Iron L | 0 mg | 0% |
| Potasio L | 367 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 54%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gin the top quarter of sopas y salsas (median 2,1 g)
- Fiber3,3 gin the top quarter of sopas y salsas (median 1 g)
- Sugars0 gin the lowest quarter of sopas y salsas (median 3,6 g)
- Fat3,3 gabove the median for sopas y salsas (median 2,8 g)
- Saturated fat0 gin the lowest quarter of sopas y salsas (median 0,79 g)
- Sodium450 mgabove the median for sopas y salsas (median 417 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Buc-ee’s
- Barcode
- 0192484139625
- Label serving
- 1 serving (30 g)
- Category
- Sopas y salsas
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Heinz - HOT CHILI SAUCE Heinz | 117 | 1,2 g | 27 g | 0,1 g |
| Quinoa sauce légumes Chef Quinoa | 117 | 2,7 g | 10,6 g | 6,6 g |
| Country Sausage Gravy Great Value | 117 | 1,7 g | 6,7 g | 8,3 g |
| Hot chili Sauce Heinz | 117 | 1,2 g | 27 g | 0,1 g |
| Guacamole & Habanero Hot Sauce Zaaschila | 117 | 3,3 g | 13,3 g | 5 g |
| Curry Sauce Ukuva | 117 | 0 g | 13,3 g | 6 g |
| Honey BBQ sauce Savannah bee company | 117 | 0 g | 30 g | 0 g |
| Sweet And Spicy BBQ Sauce Bone Soctors | 117 | 0 g | 26,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bean Dip Sorta Spicy?
100 g of Bean Dip Sorta Spicy has 117 kcal. Serving, 1 serving, 30 g (30 g): about 35 kcal.
How much protein is in Bean Dip Sorta Spicy?
Bean Dip Sorta Spicy contains 6,7 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 1 serving, 30 g (30 g). About 22% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 2,1 g).
How many carbs are in Bean Dip Sorta Spicy?
Bean Dip Sorta Spicy has 16,7 g of total carbohydrates per 100 g, including 3,3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bean Dip Sorta Spicy?
Bean Dip Sorta Spicy contains 3,3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Bean Dip Sorta Spicy?
100 g contains 450 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de noviembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0192484139625. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de noviembre de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.