Bean Dip Sorta Spicy
Packaged product Suppen und Saucen Buc-ee’s
Bean Dip Sorta Spicy contains 117 kcal per 100 g. A Serving, 1 serving, 30 g (30 g) provides about 35 kcal.
Roughly 54 % of its calories come from carbohydrates, with 24 % from fat and 22 % from protein (estimated with general energy factors).
That is close to the median for Suppen und Saucen on FoodFactly (116 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 117 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 450 mg | 20 % |
| Total carbohydrates L | 16,7 g | 6 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,7 g | 13 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 30 mg | 2 % |
| Eisen L | 0 mg | 0 % |
| Kalium L | 367 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 54 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gin the top quarter of Suppen und Saucen (median 2,1 g)
- Fiber3,3 gin the top quarter of Suppen und Saucen (median 1 g)
- Sugars0 gin the lowest quarter of Suppen und Saucen (median 3,6 g)
- Fat3,3 gabove the median for Suppen und Saucen (median 2,8 g)
- Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,79 g)
- Sodium450 mgabove the median for Suppen und Saucen (median 417 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Buc-ee’s
- Barcode
- 0192484139625
- Label serving
- 1 serving (30 g)
- Category
- Suppen und Saucen
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Heinz - HOT CHILI SAUCE Heinz | 117 | 1,2 g | 27 g | 0,1 g |
| Quinoa sauce légumes Chef Quinoa | 117 | 2,7 g | 10,6 g | 6,6 g |
| Country Sausage Gravy Great Value | 117 | 1,7 g | 6,7 g | 8,3 g |
| Hot chili Sauce Heinz | 117 | 1,2 g | 27 g | 0,1 g |
| Guacamole & Habanero Hot Sauce Zaaschila | 117 | 3,3 g | 13,3 g | 5 g |
| Curry Sauce Ukuva | 117 | 0 g | 13,3 g | 6 g |
| Honey BBQ sauce Savannah bee company | 117 | 0 g | 30 g | 0 g |
| Sweet And Spicy BBQ Sauce Bone Soctors | 117 | 0 g | 26,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bean Dip Sorta Spicy?
100 g of Bean Dip Sorta Spicy has 117 kcal. Serving, 1 serving, 30 g (30 g): about 35 kcal.
How much protein is in Bean Dip Sorta Spicy?
Bean Dip Sorta Spicy contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in Serving, 1 serving, 30 g (30 g). About 22 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 2,1 g).
How many carbs are in Bean Dip Sorta Spicy?
Bean Dip Sorta Spicy has 16,7 g of total carbohydrates per 100 g, including 3,3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bean Dip Sorta Spicy?
Bean Dip Sorta Spicy contains 3,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Bean Dip Sorta Spicy?
100 g contains 450 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. November 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0192484139625. License: ODbL 1.0 (Open Food Facts). Source record dated 26. November 2025. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.