Bean curd stick

Packaged product Frijoles y legumbres 亲同乐

Bean curd stick contains 364 kcal per 100 g. A serving, 3 units, 33 g (33 g) provides about 120 kcal.

Roughly 66% of its calories come from carbohydrates, with 20% from fat and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

364kcal per 100 g
12,1 gprotein
57,6 gcarbohydrates
7,6 gfat
120kcal in serving, 3 units, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 7,6 g 10%
Saturated fat not reported
Sodium L 758 mg 33%
Total carbohydrates L 57,6 g 21%
Dietary fiber L 0 g 0%
Total sugars L 33,3 g
Protein L 12,1 g 24%
Calcio L 60,6 mg5%
Potasio L 152 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 66%Fat: 20%364kcal / 100 g
  • Protein 14%
  • Carbohydrates 66%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio5%Potasio3%

Nutritional insights

  • Protein12,1 gabove the median for frijoles y legumbres (median 6,4 g)
  • Fiber0 gin the lowest quarter of frijoles y legumbres (median 3,8 g)
  • Sugars33,3 gin the top quarter of frijoles y legumbres (median 2,6 g)
  • Fat7,6 gabove the median for frijoles y legumbres (median 2,1 g)
  • Sodium758 mgin the top quarter of frijoles y legumbres (median 195 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
亲同乐
Barcode
6971082140301
Label serving
3 units (33 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Soy Protein Isolate nutricost 364 90,9 g 0 g 0 g
Hummus Bar Turmeric Anise Seed Grapeful 364 21,8 g 25,5 g 23,6 g
Vaquero Bean Rancho Gordo 364 21,2 g 63,6 g 1,5 g
Ultimate Casein Vanilla Bean top athlete 364 73 g 12,7 g 2,4 g
FUEL X PRO Pear flavor FIXX 364 1,8 g 87,3 g 1,8 g
Raspberry & Peach Filled Drops Cavendish & Harvey 364 0 g 100 g 0 g
Desi chickpeas Swad 364 20,5 g 65,9 g 3,4 g
The original israeli couscous by pearl couscous lb resealable Osem 364 10,9 g 78,2 g 1,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bean curd stick?

100 g of Bean curd stick has 364 kcal. Serving, 3 units, 33 g (33 g): about 120 kcal.

Is Bean curd stick high in protein?

Bean curd stick contains 12,1 g of protein per 100 g (24% of the 50 g Daily Value), or 4 g in serving, 3 units, 33 g (33 g). About 14% of its calories come from protein. Compared with other frijoles y legumbres, that is above the median (median 6,4 g).

How many carbs are in Bean curd stick?

Bean curd stick has 57,6 g of total carbohydrates per 100 g, including 0 g of fiber and 33,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bean curd stick?

Bean curd stick contains 7,6 g of fat per 100 g.

How much sodium is in Bean curd stick?

100 g contains 758 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6971082140301. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de septiembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.