Bean Bark Apple

Packaged product Frijoles y legumbres Remix

Bean Bark Apple contains 450 kcal per 100 g. A serving, 1 portion, 40 g (40 g) provides about 180 kcal.

Roughly 46% of its calories come from carbohydrates, with 45% from fat and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

100 g provides 49% of the Daily Value for iron and 30% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bean Bark Apple by Remix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
450kcal per 100 g
12,5 gprotein
57,5 gcarbohydrates
25 gfat
180kcal in serving, 1 portion, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 450 kcal
Total fat L 25 g 32%
Saturated fat L 15 g 75%
Sodium L 0 mg 0%
Total carbohydrates L 57,5 g 21%
Dietary fiber L 12,5 g 45%
Total sugars L 25 g
Protein L 12,5 g 25%
Calcio L 125 mg10%
Iron L 8,8 mg49%
Potasio L 1.425 mg30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 46%Fat: 45%450kcal / 100 g
  • Protein 10%
  • Carbohydrates 46%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron49%Potasio30%Calcio10%

Nutritional insights

  • Protein12,5 gabove the median for frijoles y legumbres (median 6,5 g)
  • Fiber12,5 gin the top quarter of frijoles y legumbres (median 3,8 g)
  • Sugars25 gin the top quarter of frijoles y legumbres (median 2,6 g)
  • Fat25 gin the top quarter of frijoles y legumbres (median 2,3 g)
  • Saturated fat15 gin the top quarter of frijoles y legumbres (median 0,4 g)
  • Sodium0 mgin the lowest quarter of frijoles y legumbres (median 198 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Remix
Barcode
0627987373066
Label serving
1 portion (40 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bean Bark Apple?

100 g of Bean Bark Apple has 450 kcal. Serving, 1 portion, 40 g (40 g): about 180 kcal.

Is Bean Bark Apple high in protein?

Bean Bark Apple contains 12,5 g of protein per 100 g (25% of the 50 g Daily Value), or 5 g in serving, 1 portion, 40 g (40 g). About 10% of its calories come from protein. Compared with other frijoles y legumbres, that is above the median (median 6,5 g).

How many carbs are in Bean Bark Apple?

Bean Bark Apple has 57,5 g of total carbohydrates per 100 g, including 12,5 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bean Bark Apple?

Bean Bark Apple contains 25 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).

What vitamins and minerals does Bean Bark Apple contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (49% DV) and potasio (30% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bean Bark Apple?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 de mayo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0627987373066. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de mayo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.