B.b.q sauce

Packaged product Sopas y salsas

B.b.q sauce contains 139 kcal per 100 g. A serving, 2 tbsp, 36 g (36 g) provides about 50 kcal.

Roughly 93% of its calories come from carbohydrates, with 7% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for sopas y salsas on FoodFactly (145 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

139kcal per 100 g
2,8 gprotein
36,1 gcarbohydrates
0 gfat
50kcal in serving, 2 tbsp, 36 g (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 139 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 861 mg 37%
Total carbohydrates L 36,1 g 13%
Dietary fiber L 2,8 g 10%
Total sugars L 30,6 g
Protein L 2,8 g 6%
Vitamina A L 83,4 µg9%
Vitamina C L 3,3 mg4%
Calcio L 56 mg4%
Iron L 1 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 93%139kcal / 100 g
  • Protein 7%
  • Carbohydrates 93%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A9%Iron6%Calcio4%Vitamina C4%

Nutritional insights

  • Protein2,8 gabove the median for sopas y salsas (median 1,3 g)
  • Fiber2,8 gin the top quarter of sopas y salsas (median 0,5 g)
  • Sugars30,6 gin the top quarter of sopas y salsas (median 4 g)
  • Fat0 gin the lowest quarter of sopas y salsas (median 4,2 g)
  • Saturated fat0 gin the lowest quarter of sopas y salsas (median 0,5 g)
  • Sodium861 mgabove the median for sopas y salsas (median 613 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L278 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 139 kcal139 kcal
Protein 2,8 g2,8 g
Carbohydrates 36,1 g36,1 g
Fat 0 g0 g
Fiber 2,8 g2,8 g
Sugars 30,6 g30,6 g
Sodium 861 mg861 mg

Product details

Barcode
0019582000049
Label serving
2 Tbsp (36 g)
Category
comestibles
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

High fructose corn syrup, tomato puree (water, tomato paste), apple cider vinegar, vinegar, molasses, salt, contains less than 2% of modified food starch, mustard flour, dried onions, spice, natural hickory smoke flavor, dried garlic, natural flavor, potassium sorbate (to preserve freshness)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoVinegarAzúcarSaltCebollaAjo

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in B.b.q sauce?

100 g of B.b.q sauce has 139 kcal. Serving, 2 tbsp, 36 g (36 g): about 50 kcal.

How much protein is in B.b.q sauce?

B.b.q sauce contains 2,8 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 36 g (36 g). About 7% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 1,3 g).

How many carbs are in B.b.q sauce?

B.b.q sauce has 36,1 g of total carbohydrates per 100 g, including 2,8 g of fiber and 30,6 g of sugars.

How much fat is in B.b.q sauce?

B.b.q sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in B.b.q sauce?

100 g contains 861 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1633906. License: CC0 1.0 (U.S. public domain). Source record dated 19 de enero de 2018. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0019582000049. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.