BBQ Peanuts

Packaged product Frijoles y legumbres Frank

BBQ Peanuts contains 580 kcal per 100 g. A serving, 0.333 tasse, 50 g (50 g) provides about 290 kcal.

Roughly 70% of its calories come from fat, with 17% from protein and 13% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

100 g provides 15% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

580kcal per 100 g
26 gprotein
20 gcarbohydrates
48 gfat
290kcal in serving, 0.333 tasse, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 580 kcal
Total fat L 48 g 62%
Saturated fat L 8 g 40%
Cholesterol L 0 mg 0%
Sodium L 320 mg 14%
Total carbohydrates L 20 g 7%
Dietary fiber L 6 g 21%
Total sugars L 8 g
Protein L 26 g 52%
Calcio L 60 mg5%
Iron L 1,5 mg8%
Potasio L 700 mg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 13%Fat: 70%580kcal / 100 g
  • Protein 17%
  • Carbohydrates 13%
  • Fat 70%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio15%Iron8%Calcio5%

Nutritional insights

  • Protein26 gin the top quarter of frijoles y legumbres (median 6,4 g)
  • Fiber6 gabove the median for frijoles y legumbres (median 3,8 g)
  • Sugars8 gin the top quarter of frijoles y legumbres (median 2,6 g)
  • Fat48 gin the top quarter of frijoles y legumbres (median 2,1 g)
  • Saturated fat8 gin the top quarter of frijoles y legumbres (median 0,32 g)
  • Sodium320 mgabove the median for frijoles y legumbres (median 195 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Frank
Barcode
0626394374703
Label serving
0.333 tasse (50 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Salted Peanuts Ka Xing Trading Hong Kong 580 12 g 20 g 50 g
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Unsalted Roasted Peanuts Nosh & Co 580 18 g 24 g 50 g
Mini Fried Beancurd Skin Hai Yong 580 19 g 27 g 44 g
Smooth Peanut Buddy Buddy 580 25 g 20,8 g 48,9 g
Extra-Large Peanuts Kirkland Signature 580 26 g 20 g 48 g
Chili Peanuts Guru Lucky 580 24 g 20 g 50 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in BBQ Peanuts?

100 g of BBQ Peanuts has 580 kcal. Serving, 0.333 tasse, 50 g (50 g): about 290 kcal.

Is BBQ Peanuts high in protein?

BBQ Peanuts contains 26 g of protein per 100 g (52% of the 50 g Daily Value), or 13 g in serving, 0.333 tasse, 50 g (50 g). About 17% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,4 g).

How many carbs are in BBQ Peanuts?

BBQ Peanuts has 20 g of total carbohydrates per 100 g, including 6 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in BBQ Peanuts?

BBQ Peanuts contains 48 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

What vitamins and minerals does BBQ Peanuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are potasio (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in BBQ Peanuts?

100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0626394374703. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.