Basis Müsli

Packaged product Desayuno Cereales Rossmann

Basis Müsli contains 370 kcal per 100 g. A serving, 60 g (60 g) provides about 222 kcal.

Roughly 64% of its calories come from carbohydrates, with 21% from fat and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in desayuno cereales on FoodFactly, where the median is 422 kcal per 100 g across 2.870 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Basis Müsli by Rossmann, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
370kcal per 100 g
13 gprotein
56 gcarbohydrates
8,2 gfat
222kcal in serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 370 kcal
Total fat L 8,2 g 11%
Saturated fat L 1,3 g 7%
Sodium L 12 mg 0,5%
Total carbohydrates L 56 g 20%
Dietary fiber L 10 g 36%
Total sugars L 1,2 g
Added sugars L 0 g 0%
Protein L 13 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 64%Fat: 21%370kcal / 100 g
  • Protein 15%
  • Carbohydrates 64%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the top quarter of desayuno cereales (median 10,2 g)
  • Fiber10 gin the top quarter of desayuno cereales (median 8,2 g)
  • Sugars1,2 gin the lowest quarter of desayuno cereales (median 15 g)
  • Fat8,2 gin the lowest quarter of desayuno cereales (median 13,7 g)
  • Saturated fat1,3 gin the lowest quarter of desayuno cereales (median 2,5 g)
  • Sodium12 mgin the lowest quarter of desayuno cereales (median 48 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rossmann
Barcode
4068134046543
Quantity
1000g
Label serving
60 g
Category
Mueslis
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

38% Hafervollkornflocken* 25% Gerstenvollkornflocken*, 15% Roggenvollkornflocken*, 10 % Dinkel - vollkornflocken*1, Sonnenblumenkerne*, 2% Haferkleie*, 1,8 % Leinsamen*, 1,7% Sesam*, 1,5 % Kürbiskerne*, 1% Amaranth* gepufft. *

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Asientos

Similar products

FoodCaloriesProteinCarbsFat
Original Granola Great Value 370 11 g 77 g 4 g
Muesli Terra Sana 370 12,2 g 51,8 g 12,5 g
Müsli - Cerealienmix Edeka Edeka Bio 370 11 g 60 g 7 g
Bran Flakes Müsli Frebaco 370 11 g 58 g 6,4 g
Müzli Knusperzart Dinkel Bauck Hof 370 16 g 59 g 5,8 g
Granola chocolat noir GUSTONEO 370 11 g 49 g 13 g
Granola cereal Granvita 370 11 g 56 g 11 g
Muesli Quaker 370 10 g 61 g 7,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Basis Müsli?

100 g of Basis Müsli has 370 kcal. Serving, 60 g (60 g): about 222 kcal.

Is Basis Müsli high in protein?

Basis Müsli contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 7,8 g in serving, 60 g (60 g). About 15% of its calories come from protein. Compared with other desayuno cereales, that is among the highest quarter (median 10,2 g).

How many carbs are in Basis Müsli?

Basis Müsli has 56 g of total carbohydrates per 100 g, including 10 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Basis Müsli?

Basis Müsli contains 8,2 g of fat per 100 g, of which 1,3 g is saturated (7% of the Daily Value).

How much sodium is in Basis Müsli?

100 g contains 12 mg of sodium, 0,5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4068134046543. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.