Basis Müsli

Packaged product Morgenmadsprodukter Rossmann

Basis Müsli contains 370 kcal per 100 g. A serving, 60 g (60 g) provides about 222 kcal.

Roughly 64 % of its calories come from carbohydrates, with 21 % from fat and 15 % from protein (estimated with general energy factors).

That is less energy than the typical item in morgenmadsprodukter on FoodFactly, where the median is 422 kcal per 100 g across 2.870 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Basis Müsli by Rossmann, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
370kcal per 100 g
13 gprotein
56 gcarbohydrates
8,2 gfat
222kcal in serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 370 kcal
Total fat L 8,2 g 11 %
Saturated fat L 1,3 g 7 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 56 g 20 %
Dietary fiber L 10 g 36 %
Total sugars L 1,2 g
Added sugars L 0 g 0 %
Protein L 13 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 64 %Fat: 21 %370kcal / 100 g
  • Protein 15 %
  • Carbohydrates 64 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the top quarter of morgenmadsprodukter (median 10,2 g)
  • Fiber10 gin the top quarter of morgenmadsprodukter (median 8,2 g)
  • Sugars1,2 gin the lowest quarter of morgenmadsprodukter (median 15 g)
  • Fat8,2 gin the lowest quarter of morgenmadsprodukter (median 13,7 g)
  • Saturated fat1,3 gin the lowest quarter of morgenmadsprodukter (median 2,5 g)
  • Sodium12 mgin the lowest quarter of morgenmadsprodukter (median 48 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rossmann
Barcode
4068134046543
Quantity
1000g
Label serving
60 g
Category
Mueslis Formand
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

38% Hafervollkornflocken* 25% Gerstenvollkornflocken*, 15% Roggenvollkornflocken*, 10 % Dinkel - vollkornflocken*1, Sonnenblumenkerne*, 2% Haferkleie*, 1,8 % Leinsamen*, 1,7% Sesam*, 1,5 % Kürbiskerne*, 1% Amaranth* gepufft. *

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Havre

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Bran Flakes Müsli Frebaco 370 11 g 58 g 6,4 g
Müzli Knusperzart Dinkel Bauck Hof 370 16 g 59 g 5,8 g
Granola chocolat noir GUSTONEO 370 11 g 49 g 13 g
Granola cereal Granvita 370 11 g 56 g 11 g
Muesli Quaker 370 10 g 61 g 7,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Basis Müsli?

100 g of Basis Müsli has 370 kcal. Serving, 60 g (60 g): about 222 kcal.

Is Basis Müsli high in protein?

Basis Müsli contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 7,8 g in serving, 60 g (60 g). About 15 % of its calories come from protein. Compared with other morgenmadsprodukter, that is among the highest quarter (median 10,2 g).

How many carbs are in Basis Müsli?

Basis Müsli has 56 g of total carbohydrates per 100 g, including 10 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Basis Müsli?

Basis Müsli contains 8,2 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

How much sodium is in Basis Müsli?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4068134046543. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.