Baseball Cupcakes
Packaged product Dulces y postres Hostess
Baseball Cupcakes contains 389 kcal per 100 g. A serving, 2 cakes, 90 g (90 g) provides about 350 kcal.
Roughly 68% of its calories come from carbohydrates, with 30% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).
100 g provides 19% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 389 kcal | |
| Total fat L | 13,3 g | 17% |
| Saturated fat L | 6,7 g | 33% |
| Trans fat L | 0 g | |
| Cholesterol L | 22,2 mg | 7% |
| Sodium L | 322 mg | 14% |
| Total carbohydrates L | 67,8 g | 25% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 52,2 g | |
| Added sugars L | 51,1 g | 102% |
| Protein L | 2,2 g | 4% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 244 mg | 19% |
| Iron L | 1 mg | 6% |
| Potasio L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 68%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,2 gin the lowest quarter of dulces y postres (median 5,6 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
- Sugars52,2 gin the top quarter of dulces y postres (median 21,6 g)
- Fat13,3 gbelow the median for dulces y postres (median 13,5 g)
- Saturated fat6,7 gabove the median for dulces y postres (median 5,6 g)
- Sodium322 mgabove the median for dulces y postres (median 180 mg)
- Protein per 100 kcal0,57 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hostess
- Barcode
- 0888109256388
- Label serving
- 2 cakes (90 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jolly Rancher Tropical Hard Candy The Hershey Company | 389 | 0 g | 94,4 g | 0 g |
| Cinnamon hard candy Brach's | 389 | 0 g | 100 g | 0 g |
| Alfajor Coconut Cookie Bites Manso Bakery | 389 | 5,6 g | 50 g | 19,4 g |
| Dolly Parton's Chocolate Cake Mix Duncan Hines | 389 | 5,6 g | 80,6 g | 4,2 g |
| Christmas Mix | Apple & Cherry Flavored Hard Candies ALDI | 389 | 0 g | 94,4 g | 0 g |
| Isolate Protein Chocolate BOA | 389 | 84,8 g | 3,5 g | 3,5 g |
| Rice Krispies Kellogg's | 389 | 7 g | 86 g | 1,2 g |
| Azúcares, en polvo Dried or dry | 389 | 0 g | 99,8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baseball Cupcakes?
100 g of Baseball Cupcakes has 389 kcal. Serving, 2 cakes, 90 g (90 g): about 350 kcal.
How much protein is in Baseball Cupcakes?
Baseball Cupcakes contains 2,2 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 2 cakes, 90 g (90 g). About 2% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,6 g).
How many carbs are in Baseball Cupcakes?
Baseball Cupcakes has 67,8 g of total carbohydrates per 100 g, including 0 g of fiber and 52,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baseball Cupcakes?
Baseball Cupcakes contains 13,3 g of fat per 100 g, of which 6,7 g is saturated (33% of the Daily Value).
What vitamins and minerals does Baseball Cupcakes contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (19% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Baseball Cupcakes?
100 g contains 322 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 de agosto de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0888109256388. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de agosto de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.