Balsamic Vinegar
Packaged product Spices, Herbs and Condiments Dodi
Balsamic Vinegar contains 300 kcal per 100 g. A serving, 1 tbps, 15 ml (15 g) provides about 45 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for spices, herbs and condiments on FoodFactly (325 kcal per 100 g).
100 g provides 11% of the Daily Value for iron and 11% of the Daily Value for potasio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 73,3 g | 27% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 53,3 g | |
| Protein L | 0 g | 0% |
| Calcio L | 66,7 mg | 5% |
| Iron L | 2 mg | 11% |
| Potasio L | 500 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of spices, herbs and condiments (median 6 g)
- Fiber0 gin the lowest quarter of spices, herbs and condiments (median 2,9 g)
- Sugars53,3 gin the top quarter of spices, herbs and condiments (median 5 g)
- Fat0 gin the lowest quarter of spices, herbs and condiments (median 9,2 g)
- Saturated fat0 gin the lowest quarter of spices, herbs and condiments (median 2,6 g)
- Sodium0 mgin the lowest quarter of spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dodi
- Barcode
- 8056040764268
- Label serving
- 1 tbps (15 ml)
- Category
- Spices, Herbs and Condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 18 Year Traditional Balsamic Vinegar Fustini’s | 300 | 0 g | 73,3 g | 0 g |
| French's Chili Seasoning French's | 300 | 0 g | 60 g | 5 g |
| Typhoon shelter sum sum seasoning Holy Duck | 300 | 0 g | 20 g | 20 g |
| Fig Infused Balsamic Vinegar Ariston | 300 | 0 g | 73,3 g | 0 g |
| Pumpkin Chili Seasoning Mix McCormick | 300 | 0 g | 60 g | 0 g |
| The Smoky One All-Rounder Seasoning Schwartz | 300 | 11,3 g | 50,5 g | 3,3 g |
| white Balsamic Vinegar Seasons | 300 | 0 g | 73,3 g | 0 g |
| Hydrate Salted Margarita Gnarly Sports Nutrition | 300 | 0 g | 70 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Balsamic Vinegar?
100 g of Balsamic Vinegar has 300 kcal. Serving, 1 tbps, 15 ml (15 g): about 45 kcal.
How much protein is in Balsamic Vinegar?
Balsamic Vinegar contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbps, 15 ml (15 g). About 0% of its calories come from protein. Compared with other spices, herbs and condiments, that is in the lowest quarter (median 6 g).
How many carbs are in Balsamic Vinegar?
Balsamic Vinegar has 73,3 g of total carbohydrates per 100 g, including 0 g of fiber and 53,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Balsamic Vinegar?
Balsamic Vinegar contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Balsamic Vinegar contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV) and potasio (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Balsamic Vinegar?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8056040764268. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.