Balsamic Vinegar

Packaged product Krydderurter og -genstande Dodi

Balsamic Vinegar contains 300 kcal per 100 g. A serving, 1 tbps, 15 ml (15 g) provides about 45 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for krydderurter og -genstande on FoodFactly (325 kcal per 100 g).

100 g provides 11 % of the Daily Value for jern and 11 % of the Daily Value for kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

300kcal per 100 g
0 gprotein
73,3 gcarbohydrates
0 gfat
45kcal in serving, 1 tbps, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 73,3 g 27 %
Dietary fiber L 0 g 0 %
Total sugars L 53,3 g
Protein L 0 g 0 %
Calcium L 66,7 mg5 %
Jern L 2 mg11 %
Kalium L 500 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %300kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern11 %Kalium11 %Calcium5 %

Nutritional insights

  • Protein0 gin the lowest quarter of krydderurter og -genstande (median 6 g)
  • Fiber0 gin the lowest quarter of krydderurter og -genstande (median 2,9 g)
  • Sugars53,3 gin the top quarter of krydderurter og -genstande (median 5 g)
  • Fat0 gin the lowest quarter of krydderurter og -genstande (median 9,2 g)
  • Saturated fat0 gin the lowest quarter of krydderurter og -genstande (median 2,6 g)
  • Sodium0 mgin the lowest quarter of krydderurter og -genstande (median 400 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dodi
Barcode
8056040764268
Label serving
1 tbps (15 ml)
Category
Krydderurter og -genstande

Ingredients

Ingredients not reported.

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The Smoky One All-Rounder Seasoning Schwartz 300 11,3 g 50,5 g 3,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Balsamic Vinegar?

100 g of Balsamic Vinegar has 300 kcal. Serving, 1 tbps, 15 ml (15 g): about 45 kcal.

How much protein is in Balsamic Vinegar?

Balsamic Vinegar contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tbps, 15 ml (15 g). About 0 % of its calories come from protein. Compared with other krydderurter og -genstande, that is in the lowest quarter (median 6 g).

How many carbs are in Balsamic Vinegar?

Balsamic Vinegar has 73,3 g of total carbohydrates per 100 g, including 0 g of fiber and 53,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Balsamic Vinegar?

Balsamic Vinegar contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Balsamic Vinegar contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (11 % DV) and kalium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Balsamic Vinegar?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8056040764268. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.