Balanced Breaks Cheese + Crunch Mix

Packaged product Dairy and Eggs Sargento

Balanced Breaks Cheese + Crunch Mix contains 442 kcal per 100 g. A serving, 1 portion, 43 g (43 g) provides about 190 kcal.

Roughly 56% of its calories come from fat, with 27% from carbohydrates and 17% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 30% of the Daily Value for calcio and 12% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

442kcal per 100 g
18,6 gprotein
30,2 gcarbohydrates
27,9 gfat
190kcal in serving, 1 portion, 43 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 442 kcal
Total fat L 27,9 g 36%
Saturated fat L 11,6 g 58%
Trans fat L 0 g
Cholesterol L 58,1 mg 19%
Sodium L 860 mg 37%
Total carbohydrates L 30,2 g 11%
Dietary fiber L 2,3 g 8%
Total sugars not reported
Protein L 18,6 g 37%
Vitamina D L 0,47 µg2%
Calcio L 395 mg30%
Iron L 2,1 mg12%
Potasio L 163 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 27%Fat: 56%442kcal / 100 g
  • Protein 17%
  • Carbohydrates 27%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio30%Iron12%Potasio3%Vitamina D2%

Nutritional insights

  • Protein18,6 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber2,3 gabove the median for dairy and eggs (median 0,6 g)
  • Fat27,9 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat11,6 gabove the median for dairy and eggs (median 4,2 g)
  • Sodium860 mgin the top quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sargento
Barcode
0046100358849
Label serving
1 portion (43 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Balanced Breaks Cheese + Crunch Mix?

100 g of Balanced Breaks Cheese + Crunch Mix has 442 kcal. Serving, 1 portion, 43 g (43 g): about 190 kcal.

Is Balanced Breaks Cheese + Crunch Mix high in protein?

Balanced Breaks Cheese + Crunch Mix contains 18,6 g of protein per 100 g (37% of the 50 g Daily Value), or 8 g in serving, 1 portion, 43 g (43 g). About 17% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Balanced Breaks Cheese + Crunch Mix?

Balanced Breaks Cheese + Crunch Mix has 30,2 g of total carbohydrates per 100 g, including 2,3 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Balanced Breaks Cheese + Crunch Mix?

Balanced Breaks Cheese + Crunch Mix contains 27,9 g of fat per 100 g, of which 11,6 g is saturated (58% of the Daily Value).

What vitamins and minerals does Balanced Breaks Cheese + Crunch Mix contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (30% DV) and iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Balanced Breaks Cheese + Crunch Mix?

100 g contains 860 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0046100358849. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.