Baked Rice Crackers
Packaged product Pan y productos horneados Sandi
Baked Rice Crackers contains 508 kcal per 100 g. A serving, 1 pack, 23.6 g (23,6 g) provides about 120 kcal.
Roughly 47% of its calories come from fat, with 40% from carbohydrates and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 508 kcal | |
| Total fat L | 26,3 g | 34% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 517 mg | 22% |
| Total carbohydrates L | 50,8 g | 18% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 50,8 g | |
| Added sugars L | 50,8 g | 102% |
| Protein L | 15,7 g | 31% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potasio L | 127 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 40%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15,7 gin the top quarter of pan y productos horneados (median 8 g)
- Fiber0 gin the lowest quarter of pan y productos horneados (median 2,4 g)
- Sugars50,8 gin the top quarter of pan y productos horneados (median 3,9 g)
- Fat26,3 gin the top quarter of pan y productos horneados (median 7,1 g)
- Saturated fat0 gin the lowest quarter of pan y productos horneados (median 1,6 g)
- Sodium517 mgabove the median for pan y productos horneados (median 410 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sandi
- Barcode
- 4901626048178
- Label serving
- 1 pack (23.6 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pritong Bangus Crackers Original Flavor Thinkkids | 508 | 8 g | 64 g | 24 g |
| Orgran Shortbread Hearts Kekse Orgran | 508 | 0,8 g | 67 g | 25,1 g |
| Hot Chilli & Lime Rolls Patos | 508 | 7,4 g | 62,5 g | 25,3 g |
| Baked Cheezios Snackrite | 508 | 6,9 g | 59 g | 26,8 g |
| Thai crackerd Delhaize | 508 | 1,2 g | 67 g | 26 g |
| oven baked sundried tomato Duyvis | 508 | 15 g | 52 g | 26 g |
| Wafer rolls Liel | 508 | 2,9 g | 65 g | 26 g |
| Roast Vegetable Roll Woolworths | 507 | 8,6 g | 48 g | 29,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baked Rice Crackers?
100 g of Baked Rice Crackers has 508 kcal. Serving, 1 pack, 23.6 g (23,6 g): about 120 kcal.
Is Baked Rice Crackers high in protein?
Baked Rice Crackers contains 15,7 g of protein per 100 g (31% of the 50 g Daily Value), or 3,7 g in serving, 1 pack, 23.6 g (23,6 g). About 12% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).
How many carbs are in Baked Rice Crackers?
Baked Rice Crackers has 50,8 g of total carbohydrates per 100 g, including 0 g of fiber and 50,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baked Rice Crackers?
Baked Rice Crackers contains 26,3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Baked Rice Crackers?
100 g contains 517 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 de septiembre de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4901626048178. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de septiembre de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.