Baked Beans
Packaged product Pan y productos horneados Bush's
Baked Beans contains 133 kcal per 100 g. A serving, 1 portion, 0.5 cup (120 g) provides about 160 kcal.
Roughly 74% of its calories come from carbohydrates, with 17% from protein and 8% from fat (estimated with general energy factors).
That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 1,3 g | 2% |
| Saturated fat L | 0,33 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 267 mg | 12% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 4,2 g | 15% |
| Total sugars L | 9,2 g | |
| Protein L | 5,8 g | 12% |
| Calcio L | 41,7 mg | 3% |
| Iron L | 1,7 mg | 9% |
| Potasio L | 333 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 74%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,8 gbelow the median for pan y productos horneados (median 8 g)
- Fiber4,2 gin the top quarter of pan y productos horneados (median 2,4 g)
- Sugars9,2 gabove the median for pan y productos horneados (median 3,9 g)
- Fat1,3 gin the lowest quarter of pan y productos horneados (median 7,1 g)
- Saturated fat0,33 gin the lowest quarter of pan y productos horneados (median 1,6 g)
- Sodium267 mgin the lowest quarter of pan y productos horneados (median 410 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bush's
- Barcode
- 0039400016142
- Label serving
- 1 portion (0.5 cup)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whole Grain Corn Tortillas Romero's | 133 | 4,2 g | 25 g | 0 g |
| Vegetarian Dragon Roll Genji | 133 | 1,9 g | 21,1 g | 5,2 g |
| Fit Bagel Plain Fit Bagel | 133 | 24,8 g | 43,8 g | 1,9 g |
| Tiger Roll O-kizushi | 133 | 6,3 g | 19,2 g | 1,6 g |
| Ham, turkey, cheese, &crackers Kroger | 133 | 16,7 g | 6,7 g | 6,7 g |
| Firecracker Chicken Noodles Foodhub | 133 | 13,8 g | 15,1 g | 1,6 g |
| Eskort Ham Roll Eskort | 134 | 15,9 g | 0,4 g | 7,6 g |
| Barbunya pilaki Yurt | 133 | 5,3 g | 11,2 g | 7,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baked Beans?
100 g of Baked Beans has 133 kcal. Serving, 1 portion, 0.5 cup (120 g): about 160 kcal.
How much protein is in Baked Beans?
Baked Beans contains 5,8 g of protein per 100 g (12% of the 50 g Daily Value), or 7 g in serving, 1 portion, 0.5 cup (120 g). About 17% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8 g).
How many carbs are in Baked Beans?
Baked Beans has 25 g of total carbohydrates per 100 g, including 4,2 g of fiber and 9,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baked Beans?
Baked Beans contains 1,3 g of fat per 100 g, of which 0,33 g is saturated (2% of the Daily Value).
How much sodium is in Baked Beans?
100 g contains 267 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0039400016142. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.