Bacon Mac And Cheese

Packaged product Dairy and Eggs Stewart’s

Bacon Mac And Cheese contains 186 kcal per 100 g. A serving, 1 portion, 312 g (312 g) provides about 580 kcal.

Roughly 52% of its calories come from fat, with 29% from carbohydrates and 19% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 14% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

186kcal per 100 g
8,7 gprotein
13,5 gcarbohydrates
10,6 gfat
580kcal in serving, 1 portion, 312 g (312 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 186 kcal
Total fat L 10,6 g 14%
Saturated fat L 0,32 g 2%
Trans fat L 0 g
Sodium L 378 mg 16%
Total carbohydrates L 13,5 g 5%
Dietary fiber L 0,32 g 1%
Total sugars L 2,2 g
Protein L 8,7 g 17%
Vitamina D L 0,64 µg3%
Calcio L 179 mg14%
Iron L 0,64 mg4%
Potasio L 122 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 29%Fat: 52%186kcal / 100 g
  • Protein 19%
  • Carbohydrates 29%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio14%Iron4%Vitamina D3%Potasio3%

Nutritional insights

  • Protein8,7 gabove the median for dairy and eggs (median 8 g)
  • Fiber0,32 gbelow the median for dairy and eggs (median 0,6 g)
  • Sugars2,2 gbelow the median for dairy and eggs (median 3,9 g)
  • Fat10,6 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat0,32 gin the lowest quarter of dairy and eggs (median 4,2 g)
  • Sodium378 mgabove the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Stewart’s
Barcode
0082086522157
Label serving
1 portion (312 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bacon Mac And Cheese?

100 g of Bacon Mac And Cheese has 186 kcal. Serving, 1 portion, 312 g (312 g): about 580 kcal.

How much protein is in Bacon Mac And Cheese?

Bacon Mac And Cheese contains 8,7 g of protein per 100 g (17% of the 50 g Daily Value), or 27 g in serving, 1 portion, 312 g (312 g). About 19% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Bacon Mac And Cheese?

Bacon Mac And Cheese has 13,5 g of total carbohydrates per 100 g, including 0,32 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bacon Mac And Cheese?

Bacon Mac And Cheese contains 10,6 g of fat per 100 g, of which 0,32 g is saturated (2% of the Daily Value).

What vitamins and minerals does Bacon Mac And Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bacon Mac And Cheese?

100 g contains 378 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0082086522157. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.