Bacon & Egg Scramble with Cheddar Cheese
Packaged product Dairy and Eggs CRAVE
Bacon & Egg Scramble with Cheddar Cheese contains 130 kcal per 100 g. A serving, 200 g (200 g) provides about 260 kcal.
Roughly 46% of its calories come from fat, with 28% from protein and 26% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 130 kcal | |
| Total fat L | 6,5 g | 8% |
| Saturated fat L | 3 g | 15% |
| Sodium L | 220 mg | 10% |
| Total carbohydrates L | 8,5 g | 3% |
| Dietary fiber L | 0,5 g | 2% |
| Total sugars L | 1 g | |
| Protein L | 9 g | 18% |
| Calcio L | 87,5 mg | 7% |
| Iron L | 0,5 mg | 3% |
| Potasio L | 250 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 26%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gabove the median for dairy and eggs (median 8 g)
- Fiber0,5 gbelow the median for dairy and eggs (median 0,6 g)
- Sugars1 gin the lowest quarter of dairy and eggs (median 3,9 g)
- Fat6,5 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat3 gbelow the median for dairy and eggs (median 4,2 g)
- Sodium220 mgbelow the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- CRAVE
- Barcode
- 0057000000837
- Label serving
- 200 g
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Greek Style Plain Yogurt Pascual | 130 | 3 g | 14 g | 6 g |
| Milked Cashews Elmhurst | 130 | 4 g | 7 g | 10 g |
| Vanilla yogurt Thor’s Skyr | 130 | 18 g | 8 g | 3 g |
| Greek Yogurt Blended Peach LIBERTÉ méditerranée | 130 | 3 g | 13 g | 8 g |
| Banana Vanilla Low Fat Yogurt Wegmans | 130 | 6 g | 22 g | 2 g |
| Mild Cheddar Sliced Cheese Farm Boy | 130 | 8 g | 0 g | 11 g |
| Chopped Creamy Italian Salad Kroger | 130 | 2 g | 8 g | 10 g |
| Seasoned Pork Tenderloin Stuffed With Spinach And Feta Cheese Marc Angelo | 130 | 17 g | 2 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon & Egg Scramble with Cheddar Cheese?
100 g of Bacon & Egg Scramble with Cheddar Cheese has 130 kcal. Serving, 200 g (200 g): about 260 kcal.
How much protein is in Bacon & Egg Scramble with Cheddar Cheese?
Bacon & Egg Scramble with Cheddar Cheese contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 18 g in serving, 200 g (200 g). About 28% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Bacon & Egg Scramble with Cheddar Cheese?
Bacon & Egg Scramble with Cheddar Cheese has 8,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bacon & Egg Scramble with Cheddar Cheese?
Bacon & Egg Scramble with Cheddar Cheese contains 6,5 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
How much sodium is in Bacon & Egg Scramble with Cheddar Cheese?
100 g contains 220 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 de mayo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0057000000837. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de mayo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.