Bacon cheddar cheese breakfast burrito

Packaged product Comidas y Platos

Bacon cheddar cheese breakfast burrito contains 279 kcal per 100 g. A serving, 10 onz, 283 g (283 g) provides about 790 kcal.

Roughly 52% of its calories come from fat, with 30% from carbohydrates and 18% from protein (estimated with general energy factors).

That is more energy than the typical item in comidas y platos on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.

100 g provides 39% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

279kcal per 100 g
12 gprotein
20,5 gcarbohydrates
15,6 gfat
790kcal in serving, 10 onz, 283 g (283 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 279 kcal
Total fat L 15,6 g 20%
Saturated fat L 6,7 g 34%
Trans fat L 0 g
Cholesterol L 94 mg 31%
Sodium L 823 mg 36%
Total carbohydrates L 20,5 g 7%
Dietary fiber L 1,1 g 4%
Total sugars L 0,35 g
Protein L 12 g 24%
Vitamina A L 79,5 µg9%
Vitamina C L 1,7 mg2%
Calcio L 71 mg5%
Iron L 7 mg39%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 30%Fat: 52%279kcal / 100 g
  • Protein 18%
  • Carbohydrates 30%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron39%Vitamina A9%Calcio5%Vitamina C2%

Nutritional insights

  • Protein12 gabove the median for comidas y platos (median 10 g)
  • Fiber1,1 gbelow the median for comidas y platos (median 1,7 g)
  • Sugars0,35 gin the lowest quarter of comidas y platos (median 2,6 g)
  • Fat15,6 gin the top quarter of comidas y platos (median 8,2 g)
  • Saturated fat6,7 gin the top quarter of comidas y platos (median 2,7 g)
  • Sodium823 mgin the top quarter of comidas y platos (median 425 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L265 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 279 kcal279 kcal
Protein 12 g12 g
Carbohydrates 20,5 g20,5 g
Fat 15,6 g15,6 g
Fiber 1,1 g1,1 g
Sugars 0,35 g0,35 g
Sodium 823 mg823 mg

Product details

Barcode
0045009854711
Label serving
10 ONZ (283 g)
Category
Comidas y Platos
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tortilla: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (interesterified soybean oil, hydrogenated soybean oil and/or palm oil), contains 2% or less of each of the following: salt, leavening (sodium bicarbonate, sodium aluminum sulfate, corn starch, monocalcium phosphate and/or sodium acid pyrophosphate, calcium sulfate), distilled monoglycerides, enzymes, wheat starch, calcium carbonate, antioxidants (tocopherols, ascorbic acid), cellulose gum, dough conditioners (fumaric acid, sodium metabisulfite), preservatives (calcium propionate, sorbic acid and/or citric acid).,., diced bacon: cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, flavoring, sodium nitrite. egg: whole eggs, skim milk, soybean oil, modified food starch, salt, xanthan gum, liquid pepper extract, citric acid, artificial butter flavor [soybean oil, butter, lipolyzed butter oil, flavors and artificial flavors]., hashbrowns: potatoes, contains 2% or less of: dextrose, sodium acid pyrophosphate added to maintain natural color., shredded mild cheddar cheese: pasteurized milk, cheese cultures, salt, enzymes, annatto (color), potato starch, corn starch, powdered cellulose (added to prevent caking). onion, red peppers, green peppers

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltAzúcarEggMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bacon cheddar cheese breakfast burrito?

100 g of Bacon cheddar cheese breakfast burrito has 279 kcal. Serving, 10 onz, 283 g (283 g): about 790 kcal.

Is Bacon cheddar cheese breakfast burrito high in protein?

Bacon cheddar cheese breakfast burrito contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 34 g in serving, 10 onz, 283 g (283 g). About 18% of its calories come from protein. Compared with other comidas y platos, that is above the median (median 10 g).

How many carbs are in Bacon cheddar cheese breakfast burrito?

Bacon cheddar cheese breakfast burrito has 20,5 g of total carbohydrates per 100 g, including 1,1 g of fiber and 0,35 g of sugars.

How much fat is in Bacon cheddar cheese breakfast burrito?

Bacon cheddar cheese breakfast burrito contains 15,6 g of fat per 100 g, of which 6,7 g is saturated (34% of the Daily Value).

What vitamins and minerals does Bacon cheddar cheese breakfast burrito contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (39% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bacon cheddar cheese breakfast burrito?

100 g contains 823 mg of sodium, 36% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2103654. License: CC0 1.0 (U.S. public domain). Source record dated 15 de septiembre de 2018. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0045009854711. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.