Autumn Butternut Squash
Packaged product Sopas y salsas Sprague Cannery
Autumn Butternut Squash contains 94 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 230 kcal.
Roughly 55% of its calories come from fat, with 42% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 60 kcal per 100 g across 2.987 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 93,9 kcal | |
| Total fat L | 5,7 g | 7% |
| Saturated fat L | 4,9 g | 25% |
| Sodium L | 241 mg | 10% |
| Total carbohydrates L | 9,8 g | 4% |
| Dietary fiber L | 0,82 g | 3% |
| Total sugars L | 3,3 g | |
| Added sugars L | 1,6 g | 3% |
| Protein L | 0,82 g | 2% |
| Calcio L | 19,2 mg | 1% |
| Iron L | 0,41 mg | 2% |
| Potasio L | 127 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 42%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,82 gin the lowest quarter of sopas y salsas (median 2,4 g)
- Fiber0,82 gbelow the median for sopas y salsas (median 1 g)
- Sugars3,3 gabove the median for sopas y salsas (median 1,6 g)
- Fat5,7 gin the top quarter of sopas y salsas (median 1,8 g)
- Saturated fat4,9 gin the top quarter of sopas y salsas (median 0,41 g)
- Sodium241 mgbelow the median for sopas y salsas (median 315 mg)
- Protein per 100 kcal0,87 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sprague Cannery
- Barcode
- 0061148199353
- Label serving
- 1 cup (245 g)
- Category
- Sopas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
(Organic*) Water, Butternut squash*, Sweet potato*, Carrots*, Onions*, Creamed coconut*, Coconut oil*, Pumpkin*, Apple cider*, Raw cane sugar*, Maple syrup*, Sea salt, Garlic*, Ginger*, Spices*, Yeast extract, Concentrated lemon juice*, Tree nuts (coconut)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CebollaAceite de cocoAzúcarSaltAjoLevadura
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Autumn Butternut Squash?
100 g of Autumn Butternut Squash has 94 kcal. Serving, 1 cup, 245 g (245 g): about 230 kcal.
How much protein is in Autumn Butternut Squash?
Autumn Butternut Squash contains 0,82 g of protein per 100 g (2% of the 50 g Daily Value), or 2 g in serving, 1 cup, 245 g (245 g). About 3% of its calories come from protein. Compared with other sopas y salsas, that is in the lowest quarter (median 2,4 g).
How many carbs are in Autumn Butternut Squash?
Autumn Butternut Squash has 9,8 g of total carbohydrates per 100 g, including 0,82 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Autumn Butternut Squash?
Autumn Butternut Squash contains 5,7 g of fat per 100 g, of which 4,9 g is saturated (25% of the Daily Value).
How much sodium is in Autumn Butternut Squash?
100 g contains 241 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 de noviembre de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0061148199353. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de noviembre de 2025. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.