Autumn Butternut Squash
Packaged product Soups and Sauces Sprague Cannery
Autumn Butternut Squash contains 94 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 230 kcal.
Roughly 55% of its calories come from fat, with 42% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 93.9 kcal | |
| Total fat L | 5.7 g | 7% |
| Saturated fat L | 4.9 g | 25% |
| Sodium L | 241 mg | 10% |
| Total carbohydrates L | 9.8 g | 4% |
| Dietary fiber L | 0.82 g | 3% |
| Total sugars L | 3.3 g | |
| Added sugars L | 1.6 g | 3% |
| Protein L | 0.82 g | 2% |
| Calcium L | 19.2 mg | 1% |
| Iron L | 0.41 mg | 2% |
| Potassium L | 127 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 42%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.82 gin the lowest quarter of soups and sauces (median 2.4 g)
- Fiber0.82 gbelow the median for soups and sauces (median 1 g)
- Sugars3.3 gabove the median for soups and sauces (median 1.7 g)
- Fat5.7 gin the top quarter of soups and sauces (median 1.8 g)
- Saturated fat4.9 gin the top quarter of soups and sauces (median 0.41 g)
- Sodium241 mgbelow the median for soups and sauces (median 314 mg)
- Protein per 100 kcal0.87 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sprague Cannery
- Barcode
- 0061148199353
- Label serving
- 1 cup (245 g)
- Category
- Soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
(Organic*) Water, Butternut squash*, Sweet potato*, Carrots*, Onions*, Creamed coconut*, Coconut oil*, Pumpkin*, Apple cider*, Raw cane sugar*, Maple syrup*, Sea salt, Garlic*, Ginger*, Spices*, Yeast extract, Concentrated lemon juice*, Tree nuts (coconut)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0061148199353. License: ODbL 1.0 (Open Food Facts). Source record dated November 6, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.