ato

Packaged product Verduras Pot

Ato contains 74 kcal per 100 g. A serving, 148 g (148 g) provides about 110 kcal.

Roughly 90% of its calories come from carbohydrates, with 10% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for verduras on FoodFactly (74 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

ato by Pot, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
74kcal per 100 g
2 gprotein
17,6 gcarbohydrates
0 gfat
110kcal in serving, 148 g (148 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 74,3 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 17,6 g 6%
Dietary fiber L 1,4 g 5%
Total sugars L 0,68 g
Added sugars L 0 g 0%
Protein L 2 g 4%
Calcio L 13,5 mg1%
Iron L 0,74 mg4%
Potasio L 419 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 90%74kcal / 100 g
  • Protein 10%
  • Carbohydrates 90%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio9%Iron4%Calcio1%

Nutritional insights

  • Protein2 gabove the median for verduras (median 1,9 g)
  • Fiber1,4 gbelow the median for verduras (median 1,7 g)
  • Sugars0,68 gbelow the median for verduras (median 0,8 g)
  • Fat0 gin the lowest quarter of verduras (median 0,1 g)
  • Saturated fat0 gin the lowest quarter of verduras (median 0,057 g)
  • Sodium0 mgin the lowest quarter of verduras (median 20,6 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pot
Barcode
0041268215317
Quantity
174 g
Label serving
148 g
Category
Papas
Nutri-Score
A as computed by Open Food Facts

Ingredients

Golden potatoes

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Red Potatoes J&J Steamables 74 2 g 17,6 g 0 g
Gold Potatoes Alsum 74 2 g 17,6 g 0 g
Red Potatoes Nature's Promise 74 2 g 17,6 g 0 g
Red Idaho Potatoes Simply Perfect 74 2 g 17,6 g 0 g
Yellow Potatoes Giant 74 2 g 17,6 g 0 g
White potato’s Stop and shop 74 2 g 17,6 g 0 g
Yellow Mini Potatoes Signature Select 74 2 g 17,6 g 0 g
Gold Potatoes Kroger 74 2 g 17,6 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ato?

100 g of ato has 74 kcal. Serving, 148 g (148 g): about 110 kcal.

How much protein is in ato?

Ato contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 3 g in serving, 148 g (148 g). About 10% of its calories come from protein. Compared with other verduras, that is above the median (median 1,9 g).

How many carbs are in ato?

Ato has 17,6 g of total carbohydrates per 100 g, including 1,4 g of fiber and 0,68 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ato?

Ato contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in ato?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 de febrero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041268215317. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de febrero de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.