Atlantic Red Crab

Packaged product Pesca y mariscos

Atlantic Red Crab contains 71 kcal per 100 g.

Roughly 92% of its calories come from protein, with 8% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Atlantic Red Crab, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
71kcal per 100 g
15,5 gprotein
0 gcarbohydrates
0,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 71 kcal
Total fat L 0,6 g 0,8%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 60 mg 20%
Sodium L 440 mg 19%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 15,5 g 31%
Calcio L 95 mg7%
Iron L 0,83 mg5%
Potasio L 214 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 92%Fat: 8%71kcal / 100 g
  • Protein 92%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio7%Iron5%Potasio5%

Nutritional insights

  • Protein15,5 gbelow the median for pesca y mariscos (median 17,6 g)
  • Sugars0 gin the lowest quarter of pesca y mariscos (median 0,2 g)
  • Fat0,6 gin the lowest quarter of pesca y mariscos (median 7,2 g)
  • Saturated fat0 gin the lowest quarter of pesca y mariscos (median 1,5 g)
  • Sodium440 mgabove the median for pesca y mariscos (median 368 mg)
  • Protein per 100 kcal21,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamina D (D2 + D3), Unidades Internacionales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 71,4 kcal71 kcal
Protein 15,5 g15,5 g
Carbohydrates 0 g0 g
Fat 0,6 g0,6 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 440 mg440 mg

Product details

Barcode
0826504738191
Category
Pesca y mariscos

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Raw Shrimp Member's Mark 71 15,9 g 0 g 0 g
Large raw shrimp Bowl And Basket 71 13,4 g 0 g 1,8 g
raw large cleaned shrimp Shoprite 71 15,9 g 0 g 0 g
Large cooked shrimp Member's Mark 71 16,5 g 0 g 0 g
Lightly Grill-Seasoned Shrimp Skewer Kit, Lightly Grill-Seasoned ENCORE SEAFOODS 71 13,3 g 0,88 g 0,88 g
Whole Catch, Whole Key West Pink Shrimp Whole Foods Market 71 15,9 g 0 g 0,88 g
Raw Shrimp EZ-Peel & Deveined Tail-On Great Value 71 13,4 g 1,8 g 1,8 g
Wild Caught Jumbo Lump Crabmeat HARRIS TEETER 71 17,9 g 0 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Atlantic Red Crab?

100 g of Atlantic Red Crab has 71 kcal.

Is Atlantic Red Crab high in protein?

Atlantic Red Crab contains 15,5 g of protein per 100 g (31% of the 50 g Daily Value). About 92% of its calories come from protein. Compared with other pesca y mariscos, that is below the median (median 17,6 g).

How many carbs are in Atlantic Red Crab?

Atlantic Red Crab has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Atlantic Red Crab?

Atlantic Red Crab contains 0,6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Atlantic Red Crab?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 31 de mayo de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0826504738191. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de mayo de 2025. Imported 8 de noviembre de 2026.
  • USDA FoodData Central: Branded Foods, record 2420347. License: CC0 1.0 (U.S. public domain). Source record dated 28 de enero de 2022. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.