Assorted fine chocolates
Packaged product Dulces y postres Russell Stover
Assorted fine chocolates contains 467 kcal per 100 g. A serving, 3 pieces, 45 g (45 g) provides about 210 kcal.
Roughly 58% of its calories come from carbohydrates, with 38% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 547 kcal per 100 g across 2.433 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 13,3 g | 67% |
| Trans fat L | 0 g | |
| Cholesterol L | 11 mg | 4% |
| Sodium L | 156 mg | 7% |
| Total carbohydrates L | 68,9 g | 25% |
| Dietary fiber L | 2,2 g | 8% |
| Total sugars L | 55,6 g | |
| Protein L | 4,4 g | 9% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Calcio L | 89 mg | 7% |
| Iron L | 1,6 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 58%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,4 gin the lowest quarter of dulces y postres (median 5,6 g)
- Fiber2,2 gbelow the median for dulces y postres (median 2,5 g)
- Sugars55,6 gin the top quarter of dulces y postres (median 47 g)
- Fat20 gin the lowest quarter of dulces y postres (median 34 g)
- Saturated fat13,3 gin the lowest quarter of dulces y postres (median 17 g)
- Sodium156 mgin the top quarter of dulces y postres (median 64 mg)
- Protein per 100 kcal0,95 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamina A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 467 kcal | 467 kcal |
| Protein | 4,4 g | 4,4 g |
| Carbohydrates | 68,9 g | 68,9 g |
| Fat | 20 g | 20 g |
| Fiber | 2,2 g | 2,2 g |
| Sugars | 55,6 g | 55,6 g |
| Sodium | 156 mg | 156 mg |
Product details
- Brand
- Russell Stover
- Barcode
- 0077260062253
- Label serving
- 3 PIECES (45 g)
- Category
- Bonbons
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Consist of chocolate {sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin (an emulsifier), vanillin (an artificial flavor)}, sugar, corn syrup, condensed milk peanut butter (dry roasted peanuts, hydrogenated cottonseed/rapeseed oil, soy oil, salt), dairy cream, coconut with sodium metabisulfite (to promote color retention),brown sugar, palm kernel oil, walnuts, pecans, molasses, almonds, whole milk, nonfat milk solids, cherries {cherries, corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), sulfur dioxide (to promote color retention), fd&c red #40}, salt, cocoa powder, white chocolate {sugar, cocoa butter, whole milk, soy lecithin (an emulsifier), artificial flavor, salt}, hydrogenated vegetable oil (palm kernel, soybean), raspberries, sorbitol, egg albumen, natural and artificial flavors, honey, raisins, strawberries, apricots with sulfur dioxide (to promote color retention), invertase (an enzyme), mono and diglycerides with citric acid (to help protect flavor), soy lecithin (an emulsifier), butter, maple sugar, tapioca flour, spice, fd&c colors (red #40, yellow #5 & #6, blue #1), sodium benzoate (preservative), tocopherols (a natural antioxidant), invert sugar and carmine color. 6225-103
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Assorted Chocolates Whitman's Candies Inc. | 467 | 4,4 g | 64,4 g | 22,2 g |
| Whitman's, assorted chocolates Whitman's | 467 | 4,4 g | 71,1 g | 20 g |
| Rolo Share Pack Hershey's | 467 | 3,3 g | 66,7 g | 20 g |
| Big Hit Lidl | 467 | 4,1 g | 75 g | 16,2 g |
| Bombón de chocolate Nutri Raw | 467 | 10 g | 46,7 g | 26,7 g |
| SMARTIES MINI sachet 187g Nestlé | 467 | 5,3 g | 68,5 g | 18,4 g |
| Dumle - Taste of Polka Mint Dark Chocolate Fazer | 467 | 1,9 g | 67 g | 21 g |
| Assorted Premium Chocolates Whitman's Candies Inc. | 467 | 4,4 g | 64,4 g | 22,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Assorted fine chocolates?
100 g of Assorted fine chocolates has 467 kcal. Serving, 3 pieces, 45 g (45 g): about 210 kcal.
How much protein is in Assorted fine chocolates?
Assorted fine chocolates contains 4,4 g of protein per 100 g (9% of the 50 g Daily Value), or 2 g in serving, 3 pieces, 45 g (45 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,6 g).
How many carbs are in Assorted fine chocolates?
Assorted fine chocolates has 68,9 g of total carbohydrates per 100 g, including 2,2 g of fiber and 55,6 g of sugars.
How much fat is in Assorted fine chocolates?
Assorted fine chocolates contains 20 g of fat per 100 g, of which 13,3 g is saturated (67% of the Daily Value).
How much sodium is in Assorted fine chocolates?
100 g contains 156 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 5 de diciembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2047861. License: CC0 1.0 (U.S. public domain). Source record dated 14 de julio de 2017. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0077260062253. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de diciembre de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.