Assorted fine chocolates, assorted

Packaged product Dulces y postres Whitman's

Assorted fine chocolates, assorted contains 455 kcal per 100 g. A serving, 2 pieces, 33 g (33 g) provides about 150 kcal.

Roughly 62% of its calories come from carbohydrates, with 35% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 547 kcal per 100 g across 2.433 products.

100 g provides 12% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

455kcal per 100 g
3 gprotein
72,7 gcarbohydrates
18,2 gfat
150kcal in serving, 2 pieces, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 455 kcal
Total fat L 18,2 g 23%
Saturated fat L 12,1 g 61%
Trans fat L 0 g
Cholesterol L 15 mg 5%
Sodium L 167 mg 7%
Total carbohydrates L 72,7 g 26%
Dietary fiber L 3 g 11%
Total sugars L 57,6 g
Protein L 3 g 6%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Calcio L 61 mg5%
Iron L 2,2 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 62%Fat: 35%455kcal / 100 g
  • Protein 3%
  • Carbohydrates 62%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron12%Calcio5%Vitamina A0%Vitamina C0%

Nutritional insights

  • Protein3 gin the lowest quarter of dulces y postres (median 5,6 g)
  • Fiber3 gabove the median for dulces y postres (median 2,5 g)
  • Sugars57,6 gin the top quarter of dulces y postres (median 47 g)
  • Fat18,2 gin the lowest quarter of dulces y postres (median 34 g)
  • Saturated fat12,1 gin the lowest quarter of dulces y postres (median 17 g)
  • Sodium167 mgin the top quarter of dulces y postres (median 64 mg)
  • Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 455 kcal455 kcal
Protein 3 g3 g
Carbohydrates 72,7 g72,7 g
Fat 18,2 g18,2 g
Fiber 3 g3 g
Sugars 57,6 g57,6 g
Sodium 167 mg167 mg

Product details

Brand
Whitman's
Barcode
0076740074274
Label serving
2 PIECES (33 g)
Category
Bonbons
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Consist of chocolate {(sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin (an emulsifier), vanillin (an artificial flavor)}, sugar, corn syrup, condensed milk, dairy cream, brown sugar, invert sugar, coconut with sodium metabisulfite (to promote color retention), partially hydrogenated palm kernel oil, molasses, whole milk, nonfat milk solids, nuts (walnuts, almonds, pecans), cherries {cherries, corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), sulfur dioxide (to promote color retention), fd&c red #40}, sorbitol, salt, cocoa powder, honey, egg albumen, raisins, strawberries, apricots with sulfur dioxide (to promote color retention), natural and artificial flavors, butter, maple sugar, soy lecithin (an emulsifier), spice, tapioca flour, fd&c colors (red #40, yellow #5 & #6, blue #1), tocopherols (a natural antioxidant), sodium benzoate and potassium sorbate (preservatives), and invertase (an enzyme).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarMilkSaltCariño.EggButterManteca de cacao

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FoodCaloriesProteinCarbsFat
Whitman's, assorted chocolates Whitman's 455 3 g 69,7 g 18,2 g
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Fine chocolates Whitman's 455 3 g 69,7 g 18,2 g
Caramels in Milk Chocolate Russell Stover 455 3 g 66,7 g 21,2 g
Toffee Classic (+10% gratuit) Milka 455 3,3 g 67 g 19,2 g
Lamelles Citron Confit Choc Noir Saveurs attitudes 456 3,1 g 61,5 g 21,4 g
Praline Crema De Caramel Laura 456 1 g 71 g 19 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Assorted fine chocolates, assorted?

100 g of Assorted fine chocolates, assorted has 455 kcal. Serving, 2 pieces, 33 g (33 g): about 150 kcal.

How much protein is in Assorted fine chocolates, assorted?

Assorted fine chocolates, assorted contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 2 pieces, 33 g (33 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,6 g).

How many carbs are in Assorted fine chocolates, assorted?

Assorted fine chocolates, assorted has 72,7 g of total carbohydrates per 100 g, including 3 g of fiber and 57,6 g of sugars.

How much fat is in Assorted fine chocolates, assorted?

Assorted fine chocolates, assorted contains 18,2 g of fat per 100 g, of which 12,1 g is saturated (61% of the Daily Value).

What vitamins and minerals does Assorted fine chocolates, assorted contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Assorted fine chocolates, assorted?

100 g contains 167 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 5 de diciembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2050858. License: CC0 1.0 (U.S. public domain). Source record dated 19 de enero de 2019. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0076740074274. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de diciembre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.