Assorted Chocolates

Packaged product Dulces y postres Russell Stover

Assorted Chocolates contains 441 kcal per 100 g. A serving, 34 g, 2 pieces (34 g) provides about 150 kcal.

Roughly 63% of its calories come from carbohydrates, with 34% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 551 kcal per 100 g across 216 products.

100 g provides 12% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

441kcal per 100 g
2,9 gprotein
73,5 gcarbohydrates
17,7 gfat
150kcal in serving, 34 g, 2 pieces (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 441 kcal
Total fat L 17,7 g 23%
Saturated fat L 11,8 g 59%
Trans fat L 0 g
Cholesterol L 15 mg 5%
Sodium L 179 mg 8%
Total carbohydrates L 73,5 g 27%
Dietary fiber L 2,9 g 10%
Total sugars L 58,8 g
Protein L 2,9 g 6%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Calcio L 59 mg5%
Iron L 2,1 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 63%Fat: 34%441kcal / 100 g
  • Protein 3%
  • Carbohydrates 63%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron12%Calcio5%Vitamina A0%Vitamina C0%

Nutritional insights

  • Protein2,9 gin the lowest quarter of dulces y postres (median 7 g)
  • Sugars58,8 gin the top quarter of dulces y postres (median 45 g)
  • Fat17,7 gin the lowest quarter of dulces y postres (median 36 g)
  • Saturated fat11,8 gin the lowest quarter of dulces y postres (median 21 g)
  • Sodium179 mgin the top quarter of dulces y postres (median 60 mg)
  • Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Russell Stover
Barcode
0077260062499
Label serving
34 g (2 PIECES)
Category
Chocolates variados
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Consist of chocolate [sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin (an emulsifier), vanillin (an artificial flavor)], sugar, corn syrup, condensed milk, dairy cream, brown sugar, invert sugar, partial

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarMilkManteca de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Assorted Chocolates?

100 g of Assorted Chocolates has 441 kcal. Serving, 34 g, 2 pieces (34 g): about 150 kcal.

How much protein is in Assorted Chocolates?

Assorted Chocolates contains 2,9 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 34 g, 2 pieces (34 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 7 g).

How many carbs are in Assorted Chocolates?

Assorted Chocolates has 73,5 g of total carbohydrates per 100 g, including 2,9 g of fiber and 58,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Assorted Chocolates?

Assorted Chocolates contains 17,7 g of fat per 100 g, of which 11,8 g is saturated (59% of the Daily Value).

What vitamins and minerals does Assorted Chocolates contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Assorted Chocolates?

100 g contains 179 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 de julio de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077260062499. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de julio de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.