Asiago & Mushroom Risotto

Packaged product Comidas y Platos Private Selection

Asiago & Mushroom Risotto contains 205 kcal per 100 g. A serving, 1 cup, 220 g (220 g) provides about 450 kcal.

Roughly 59% of its calories come from fat, with 31% from carbohydrates and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 332 kcal per 100 g across 288 products.

100 g provides 10% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Asiago & Mushroom Risotto by Private Selection, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
205kcal per 100 g
5,5 gprotein
15,5 gcarbohydrates
13,2 gfat
450kcal in serving, 1 cup, 220 g (220 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 205 kcal
Total fat L 13,2 g 17%
Saturated fat L 8,2 g 41%
Trans fat L 0,45 g
Cholesterol L 40,9 mg 14%
Sodium L 364 mg 16%
Total carbohydrates L 15,5 g 6%
Dietary fiber L 0,45 g 2%
Total sugars L 0,45 g
Added sugars L 0,45 g 0,9%
Protein L 5,5 g 11%
Vitamina D L 0 µg0%
Calcio L 136 mg10%
Iron L 0 mg0%
Potasio L 72,7 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 31%Fat: 59%205kcal / 100 g
  • Protein 11%
  • Carbohydrates 31%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio10%Potasio2%Vitamina D0%Iron0%

Nutritional insights

  • Protein5,5 gbelow the median for comidas y platos (median 6,6 g)
  • Fiber0,45 gin the lowest quarter of comidas y platos (median 1,4 g)
  • Sugars0,45 gin the lowest quarter of comidas y platos (median 1,4 g)
  • Fat13,2 gin the top quarter of comidas y platos (median 2,7 g)
  • Saturated fat8,2 gin the top quarter of comidas y platos (median 0,8 g)
  • Sodium364 mgabove the median for comidas y platos (median 358 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Private Selection
Barcode
0011110156723
Label serving
1 cup (220 g)
Category
Risottos
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Asiago & Mushroom Risotto?

100 g of Asiago & Mushroom Risotto has 205 kcal. Serving, 1 cup, 220 g (220 g): about 450 kcal.

How much protein is in Asiago & Mushroom Risotto?

Asiago & Mushroom Risotto contains 5,5 g of protein per 100 g (11% of the 50 g Daily Value), or 12 g in serving, 1 cup, 220 g (220 g). About 11% of its calories come from protein. Compared with other comidas y platos, that is below the median (median 6,6 g).

How many carbs are in Asiago & Mushroom Risotto?

Asiago & Mushroom Risotto has 15,5 g of total carbohydrates per 100 g, including 0,45 g of fiber and 0,45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Asiago & Mushroom Risotto?

Asiago & Mushroom Risotto contains 13,2 g of fat per 100 g, of which 8,2 g is saturated (41% of the Daily Value).

What vitamins and minerals does Asiago & Mushroom Risotto contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Asiago & Mushroom Risotto?

100 g contains 364 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110156723. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de agosto de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.