Asiago & Mushroom Risotto

Packaged product Måltider og disketter Private Selection

Asiago & Mushroom Risotto contains 205 kcal per 100 g. A serving, 1 cup, 220 g (220 g) provides about 450 kcal.

Roughly 59 % of its calories come from fat, with 31 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 337 kcal per 100 g across 244 products.

100 g provides 10 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Asiago & Mushroom Risotto by Private Selection, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
205kcal per 100 g
5,5 gprotein
15,5 gcarbohydrates
13,2 gfat
450kcal in serving, 1 cup, 220 g (220 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 205 kcal
Total fat L 13,2 g 17 %
Saturated fat L 8,2 g 41 %
Trans fat L 0,45 g
Cholesterol L 40,9 mg 14 %
Sodium L 364 mg 16 %
Total carbohydrates L 15,5 g 6 %
Dietary fiber L 0,45 g 2 %
Total sugars L 0,45 g
Added sugars L 0,45 g 0,9 %
Protein L 5,5 g 11 %
Vitamin D L 0 µg0 %
Calcium L 136 mg10 %
Jern L 0 mg0 %
Kalium L 72,7 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 31 %Fat: 59 %205kcal / 100 g
  • Protein 11 %
  • Carbohydrates 31 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %Kalium2 %Vitamin D0 %Jern0 %

Nutritional insights

  • Protein5,5 gbelow the median for måltider og disketter (median 6,9 g)
  • Fiber0,45 gin the lowest quarter of måltider og disketter (median 1,4 g)
  • Sugars0,45 gin the lowest quarter of måltider og disketter (median 1,4 g)
  • Fat13,2 gin the top quarter of måltider og disketter (median 2,7 g)
  • Saturated fat8,2 gin the top quarter of måltider og disketter (median 0,8 g)
  • Sodium364 mgabove the median for måltider og disketter (median 360 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Private Selection
Barcode
0011110156723
Label serving
1 cup (220 g)
Category
Risottos
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Asiago & Mushroom Risotto?

100 g of Asiago & Mushroom Risotto has 205 kcal. Serving, 1 cup, 220 g (220 g): about 450 kcal.

How much protein is in Asiago & Mushroom Risotto?

Asiago & Mushroom Risotto contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 12 g in serving, 1 cup, 220 g (220 g). About 11 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 6,9 g).

How many carbs are in Asiago & Mushroom Risotto?

Asiago & Mushroom Risotto has 15,5 g of total carbohydrates per 100 g, including 0,45 g of fiber and 0,45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Asiago & Mushroom Risotto?

Asiago & Mushroom Risotto contains 13,2 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).

What vitamins and minerals does Asiago & Mushroom Risotto contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Asiago & Mushroom Risotto?

100 g contains 364 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110156723. License: ODbL 1.0 (Open Food Facts). Source record dated 16. august 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.