Artisan bread mix

Packaged product Pan y productos horneados Krusteaz

Artisan bread mix contains 375 kcal per 100 g. A serving, 0.33 cup, 40 g (40 g) provides about 150 kcal.

Roughly 77% of its calories come from carbohydrates, with 12% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (367 kcal per 100 g).

100 g provides 20% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

375kcal per 100 g
10 gprotein
70 gcarbohydrates
5 gfat
150kcal in serving, 0.33 cup, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 5 g 6%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 650 mg 28%
Total carbohydrates L 70 g 25%
Dietary fiber L 2,5 g 9%
Total sugars L 7,5 g
Protein L 10 g 20%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Calcio L 50 mg4%
Iron L 3,6 mg20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 77%Fat: 12%375kcal / 100 g
  • Protein 11%
  • Carbohydrates 77%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron20%Calcio4%Vitamina A0%Vitamina C0%

Nutritional insights

  • Fiber2,5 gbelow the median for pan y productos horneados (median 3,4 g)
  • Sugars7,5 gabove the median for pan y productos horneados (median 6,7 g)
  • Fat5 gabove the median for pan y productos horneados (median 3,6 g)
  • Sodium650 mgbelow the median for pan y productos horneados (median 714 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 375 kcal375 kcal
Protein 10 g10 g
Carbohydrates 70 g70 g
Fat 5 g5 g
Fiber 2,5 g2,5 g
Sugars 7,5 g7,5 g
Sodium 650 mg650 mg

Product details

Brand
Krusteaz
Barcode
0041449700090
Label serving
0.33 cup (40 g)
Category
Ayudantes a cocinar
Nutri-Score
D as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Active yeast, ascorbic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Artisan bread mix?

100 g of Artisan bread mix has 375 kcal. Serving, 0.33 cup, 40 g (40 g): about 150 kcal.

Is Artisan bread mix high in protein?

Artisan bread mix contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 4 g in serving, 0.33 cup, 40 g (40 g). About 11% of its calories come from protein.

How many carbs are in Artisan bread mix?

Artisan bread mix has 70 g of total carbohydrates per 100 g, including 2,5 g of fiber and 7,5 g of sugars.

How much fat is in Artisan bread mix?

Artisan bread mix contains 5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Artisan bread mix contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Artisan bread mix?

100 g contains 650 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22 de abril de 2020. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1851322. License: CC0 1.0 (U.S. public domain). Source record dated 14 de julio de 2017. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0041449700090. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de abril de 2020. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.