Artichoke paste
Packaged product Snacks
Artichoke paste contains 398 kcal per 100 g. A serving, 2 tbsp, 50 g (50 g) provides about 199 kcal.
Roughly 96% of its calories come from fat, with 3% from protein and 1% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3.461 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 398 kcal | |
| Total fat L | 42,6 g | 55% |
| Saturated fat L | 2,4 g | 12% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 620 mg | 27% |
| Total carbohydrates L | 1,3 g | 0,5% |
| Dietary fiber L | 2,9 g | 10% |
| Total sugars | not reported | |
| Protein L | 2,8 g | 6% |
| Vitamina A L | 18 µg | 2% |
| Vitamina C L | 8,4 mg | 9% |
| Calcio L | 60 mg | 5% |
| Iron L | 0,72 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 1%
- Fat 96%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,8 gin the top quarter of snacks (median 0 g)
- Fiber2,9 gabove the median for snacks (median 1,1 g)
- Fat42,6 gin the top quarter of snacks (median 0 g)
- Saturated fat2,4 gin the top quarter of snacks (median 0 g)
- Sodium620 mgbelow the median for snacks (median 789 mg)
- Protein per 100 kcal0,7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 398 kcal | 398 kcal |
| Protein | 2,8 g | 2,8 g |
| Carbohydrates | 1,3 g | 1,3 g |
| Fat | 42,6 g | 42,6 g |
| Fiber | 2,9 g | 2,9 g |
| Sugars | n/a | n/a |
| Sodium | 620 mg | 620 mg |
Product details
- Barcode
- 0048176840808
- Label serving
- 2 Tbsp (50 g)
- Category
- caramelos salados
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Artichokes, sunflower seed oil, extra virgin olive oil, vinegar, parsley, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite de girasolAceite de olivaVinegarSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Artichoke paste?
100 g of Artichoke paste has 398 kcal. Serving, 2 tbsp, 50 g (50 g): about 199 kcal.
How much protein is in Artichoke paste?
Artichoke paste contains 2,8 g of protein per 100 g (6% of the 50 g Daily Value), or 1,4 g in serving, 2 tbsp, 50 g (50 g). About 3% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 0 g).
How many carbs are in Artichoke paste?
Artichoke paste has 1,3 g of total carbohydrates per 100 g, including 2,9 g of fiber.
How much fat is in Artichoke paste?
Artichoke paste contains 42,6 g of fat per 100 g, of which 2,4 g is saturated (12% of the Daily Value).
How much sodium is in Artichoke paste?
100 g contains 620 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2678571. License: CC0 1.0 (U.S. public domain). Source record dated 16 de diciembre de 2022. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0048176840808. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.