Argentine Red Shrimp

Packaged product Pesca y mariscos Pacific Seafood

Argentine Red Shrimp contains 71 kcal per 100 g. A serving, 4.0oz (113 g) provides about 80 kcal.

Roughly 82% of its calories come from protein, with 12% from fat and 5% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Argentine Red Shrimp by Pacific Seafood, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
71kcal per 100 g
13,2 gprotein
0,88 gcarbohydrates
0,88 gfat
80kcal in serving, 4.0oz (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70,5 kcal
Total fat L 0,88 g 1%
Saturated fat not reported
Cholesterol L 123 mg 41%
Sodium L 564 mg 25%
Total carbohydrates L 0,88 g 0,3%
Dietary fiber not reported
Total sugars not reported
Protein L 13,2 g 26%
Calcio L 52,9 mg4%
Iron L 0,18 mg1%
Potasio L 115 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 82%Carbohydrates: 5%Fat: 12%71kcal / 100 g
  • Protein 82%
  • Carbohydrates 5%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio4%Potasio2%Iron1%

Nutritional insights

  • Protein13,2 gbelow the median for pesca y mariscos (median 17,1 g)
  • Fat0,88 gin the lowest quarter of pesca y mariscos (median 7,3 g)
  • Sodium564 mgabove the median for pesca y mariscos (median 375 mg)
  • Protein per 100 kcal18,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pacific Seafood
Barcode
0027241447708
Label serving
4.0oz
Category
Pesca y mariscos

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cooked Tail-On Shrimp Peeled & Cleaned Rainbow Seafood Company 71 16,5 g 0 g 0 g
colossal shrimp amazon grocery 71 13,2 g 0,88 g 0,88 g
Raw Shrimp Harris Teeter 71 13,2 g 0 g 1,8 g
Shrimp Whole Foods Market 71 16,8 g 0 g 0 g
Shrimp CenSea 71 15,3 g 0 g 0,59 g
Peeled Shrimp Fresh Food Solutions 71 15 g 0,88 g 0,88 g
Organic Black Tiger Shrimp Wegmans 71 15,9 g 0 g 0,88 g
Farm Raised Shrimp Kroger 71 15 g 0,88 g 0,88 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Argentine Red Shrimp?

100 g of Argentine Red Shrimp has 71 kcal. Serving, 4.0oz (113 g): about 80 kcal.

Is Argentine Red Shrimp high in protein?

Argentine Red Shrimp contains 13,2 g of protein per 100 g (26% of the 50 g Daily Value), or 15 g in serving, 4.0oz (113 g). About 82% of its calories come from protein. Compared with other pesca y mariscos, that is below the median (median 17,1 g).

How many carbs are in Argentine Red Shrimp?

Argentine Red Shrimp has 0,88 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Argentine Red Shrimp?

Argentine Red Shrimp contains 0,88 g of fat per 100 g.

How much sodium is in Argentine Red Shrimp?

100 g contains 564 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0027241447708. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de julio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.