Apricots

Packaged product Snacks MARIANI

Apricots contains 275 kcal per 100 g. A typical serving of 40 GRM (40 g) provides about 110 kcal.

Roughly 96% of its calories come from carbohydrates, with 4% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 321 kcal per 100 g across 1.494 products.

100 g provides 27% of the Daily Value for Vitamina E and 24% of the Daily Value for potasio.

The values are label data submitted by the manufacturer to USDA FoodData Central.

275kcal per 100 g
2,5 gprotein
65 gcarbohydrates
0 gfat
110kcal in 40 GRM (40 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 275 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 62 mg 3%
Total carbohydrates L 65 g 24%
Dietary fiber L 7,5 g 27%
Total sugars L 37,5 g
Protein L 2,5 g 5%
Vitamina E L 4 mg27%
Calcio L 75 mg6%
Iron L 1,3 mg7%
Potasio L 1.120 mg24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 96%275kcal / 100 g
  • Protein 4%
  • Carbohydrates 96%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina E27%Potasio24%Iron7%Calcio6%

Nutritional insights

  • Protein2,5 gabove the median for snacks (median 2,3 g)
  • Fiber7,5 gin the top quarter of snacks (median 5 g)
  • Sugars37,5 gbelow the median for snacks (median 50 g)
  • Sodium62 mgin the top quarter of snacks (median 0 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamina D (D2 + D3), Unidades Internacionales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 275 kcal275 kcal
Protein 2,5 g2,5 g
Carbohydrates 65 g65 g
Fat 0 g0 g
Fiber 7,5 g7,5 g
Sugars 37,5 g37,5 g
Sodium 62,5 mg62 mg

Product details

Brand
MARIANI
Barcode
0810031760084
Label serving
40 GRM
Category
Wholesome Snacks

Ingredients

DRIED APRICOTS, NATURAL FLAVORS, SUNFLOWER OIL. SULFUR DIOXIDE, SODIUM BISULFITE AND POTASSIUM SORBATE ADDED AS PRESERVATIVES.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Apricots?

100 g of Apricots has 275 kcal. 40 GRM (40 g): about 110 kcal.

How much protein is in Apricots?

Apricots contains 2,5 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in 40 GRM (40 g). About 4% of its calories come from protein. Compared with other snacks, that is above the median (median 2,3 g).

How many carbs are in Apricots?

Apricots has 65 g of total carbohydrates per 100 g, including 7,5 g of fiber and 37,5 g of sugars.

How much fat is in Apricots?

Apricots contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Apricots contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (27% DV) and potasio (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Apricots?

100 g contains 62 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26 de septiembre de 2022. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810031760084. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de noviembre de 2022. Imported 6 de noviembre de 2026.
  • USDA FoodData Central: Branded Foods, record 2366648. License: CC0 1.0 (U.S. public domain). Source record dated 26 de septiembre de 2022. Imported 6 de noviembre de 2026.

Last updated: . Source description: "APRICOTS". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.