Apple Pie
Packaged product Dulces y postres The Bakery
Apple Pie contains 254 kcal per 100 g. A serving, 0.167 ple, 114 g (114 g) provides about 290 kcal.
Roughly 56% of its calories come from carbohydrates, with 41% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 254 kcal | |
| Total fat L | 11,4 g | 15% |
| Saturated fat L | 5,3 g | 26% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 281 mg | 12% |
| Total carbohydrates L | 35,1 g | 13% |
| Dietary fiber L | 0,88 g | 3% |
| Total sugars L | 14,9 g | |
| Added sugars L | 10,5 g | 21% |
| Protein L | 1,8 g | 4% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 8,8 mg | 0,7% |
| Iron L | 0 mg | 0% |
| Potasio L | 70,2 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 56%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,8 gin the lowest quarter of dulces y postres (median 5,6 g)
- Fiber0,88 gbelow the median for dulces y postres (median 2 g)
- Sugars14,9 gbelow the median for dulces y postres (median 21,6 g)
- Fat11,4 gbelow the median for dulces y postres (median 13,5 g)
- Saturated fat5,3 gbelow the median for dulces y postres (median 5,6 g)
- Sodium281 mgabove the median for dulces y postres (median 180 mg)
- Protein per 100 kcal0,69 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- The Bakery
- Barcode
- 0688267575341
- Label serving
- 0.167 ple (114 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ice Cream, Vanilla Caramel Fudge Ben & Jerry's | 254 | 3,5 g | 29 g | 14 g |
| Jambon espagnol Espuña | 254 | 31 g | 1 g | 14 g |
| Toppings, fresa | 254 | 0,2 g | 66,3 g | 0,1 g |
| Caramelized Chocolate Mitchel’s | 254 | 3,6 g | 27,5 g | 14,5 g |
| Anchoas de Santoña en aceite de oliva virgen extra 16 piezas El Capricho | 254 | 30,1 g | 0,5 g | 14,6 g |
| Bubble Gum Ice Cream Helados Michoacán | 254 | 3,4 g | 24,6 g | 16,9 g |
| Minced Beef & Onion Pie Jones Pies | 254 | 10,5 g | 20,5 g | 14 g |
| Pumpkin Pie Devonshire Bake Shop | 254 | 4,1 g | 39,3 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apple Pie?
100 g of Apple Pie has 254 kcal. Serving, 0.167 ple, 114 g (114 g): about 290 kcal.
How much protein is in Apple Pie?
Apple Pie contains 1,8 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 0.167 ple, 114 g (114 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,6 g).
How many carbs are in Apple Pie?
Apple Pie has 35,1 g of total carbohydrates per 100 g, including 0,88 g of fiber and 14,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Apple Pie?
Apple Pie contains 11,4 g of fat per 100 g, of which 5,3 g is saturated (26% of the Daily Value).
How much sodium is in Apple Pie?
100 g contains 281 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 de septiembre de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0688267575341. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de septiembre de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.