Caramelized Chocolate
Packaged product Dulces y postres Mitchel’s
Caramelized Chocolate contains 254 kcal per 100 g. A serving, 0.667 cup, 138 g (138 g) provides about 351 kcal.
Roughly 51% of its calories come from fat, with 43% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 254 kcal | |
| Total fat L | 14,5 g | 19% |
| Saturated fat L | 8,7 g | 43% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 76,1 mg | 3% |
| Total carbohydrates L | 27,5 g | 10% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 25,4 g | |
| Added sugars L | 17,4 g | 35% |
| Protein L | 3,6 g | 7% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 116 mg | 9% |
| Potasio L | 254 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 43%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,6 gbelow the median for dulces y postres (median 5,6 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
- Sugars25,4 gabove the median for dulces y postres (median 21,6 g)
- Fat14,5 gabove the median for dulces y postres (median 13,5 g)
- Saturated fat8,7 gabove the median for dulces y postres (median 5,6 g)
- Sodium76,1 mgbelow the median for dulces y postres (median 180 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mitchel’s
- Barcode
- 0850286001464
- Label serving
- 0.667 cup (138 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramelized Chocolate?
100 g of Caramelized Chocolate has 254 kcal. Serving, 0.667 cup, 138 g (138 g): about 351 kcal.
How much protein is in Caramelized Chocolate?
Caramelized Chocolate contains 3,6 g of protein per 100 g (7% of the 50 g Daily Value), or 5 g in serving, 0.667 cup, 138 g (138 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,6 g).
How many carbs are in Caramelized Chocolate?
Caramelized Chocolate has 27,5 g of total carbohydrates per 100 g, including 0 g of fiber and 25,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramelized Chocolate?
Caramelized Chocolate contains 14,5 g of fat per 100 g, of which 8,7 g is saturated (43% of the Daily Value).
How much sodium is in Caramelized Chocolate?
100 g contains 76,1 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 de julio de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850286001464. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de julio de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.