Apple Mascarpone Strudel
Packaged product Dulces y postres Aldi
Apple Mascarpone Strudel contains 260 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 260 kcal.
Roughly 52% of its calories come from carbohydrates, with 42% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 396 kcal per 100 g across 1.770 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 7 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 5 mg | 2% |
| Sodium L | 5 mg | 0,2% |
| Total carbohydrates L | 34 g | 12% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 17 g | |
| Added sugars L | 12 g | 24% |
| Protein L | 4 g | 8% |
| Calcio L | 25 mg | 2% |
| Potasio L | 90 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 52%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the lowest quarter of dulces y postres (median 5,3 g)
- Fiber2 gabove the median for dulces y postres (median 1,8 g)
- Sugars17 gin the lowest quarter of dulces y postres (median 25,5 g)
- Fat12 gin the lowest quarter of dulces y postres (median 18 g)
- Saturated fat7 gabove the median for dulces y postres (median 6,3 g)
- Sodium5 mgin the lowest quarter of dulces y postres (median 256 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
APPLES, WHEAT FLOUR, VEGETABLE SHORTENING (PALM OIL, WATER, VEGETABLE OIL (CANOLA, PALM), MONO - AND DIGLYCERIDES), SUGAR, WATER, MASCARPONE CREAM CHEESE (CREAM, CITRIC ACID (ACIDIFIER)), LOW FAT SOFT CHEESE (SKIM MILK, CULTURE), RAISINS, FOOD STARCH-MODIFIED, CORN STARCH, SALT, CITRIC ACID, XANTHAN GUM, SODIUM ALGINATE, CALCIUM ALGINATE, NATURAL FLAVOR, CINNAMON, CONCENTRATED LEMON JUICE, GLUCOSE SYRUP. CONTAINS: MILK, WHEAT (GLUTEN). MAY CONTAIN TREE NUTS, SOY, EGG.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AppleHarina de trigoAzúcarSaltCinnamonJarabe de glucosaAceite de palmaCremaMilk
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|---|---|---|---|---|
| Rahkapulla 2 kpl Hannun 100% Gluteeniton | 260 | 3,6 g | 42 g | 8,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apple Mascarpone Strudel?
100 g of Apple Mascarpone Strudel has 260 kcal. Serving, 1 portion, 100 g (100 g): about 260 kcal.
How much protein is in Apple Mascarpone Strudel?
Apple Mascarpone Strudel contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 4 g in serving, 1 portion, 100 g (100 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,3 g).
How many carbs are in Apple Mascarpone Strudel?
Apple Mascarpone Strudel has 34 g of total carbohydrates per 100 g, including 2 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Apple Mascarpone Strudel?
Apple Mascarpone Strudel contains 12 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).
How much sodium is in Apple Mascarpone Strudel?
100 g contains 5 mg of sodium, 0,2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de noviembre de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100328110. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de noviembre de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.