Apple fritter bread
Packaged product Pan y productos horneados
Apple fritter bread contains 314 kcal per 100 g. A serving, 1 slice, 35 g (35 g) provides about 110 kcal.
Roughly 73% of its calories come from carbohydrates, with 16% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 263 kcal per 100 g across 7.835 products.
100 g provides 15% of the Daily Value for Vitamina C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 314 kcal | |
| Total fat L | 5,7 g | 7% |
| Saturated fat L | 1,4 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 14 mg | 5% |
| Sodium L | 286 mg | 12% |
| Total carbohydrates L | 57,1 g | 21% |
| Dietary fiber L | 2,9 g | 10% |
| Total sugars L | 17,1 g | |
| Added sugars L | 10,7 g | 21% |
| Protein L | 8,6 g | 17% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 13,7 mg | 15% |
| Calcio L | 57 mg | 4% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 73%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,6 gbelow the median for pan y productos horneados (median 8,9 g)
- Fiber2,9 gbelow the median for pan y productos horneados (median 3,3 g)
- Sugars17,1 gin the top quarter of pan y productos horneados (median 3,1 g)
- Fat5,7 gabove the median for pan y productos horneados (median 3,6 g)
- Saturated fat1,4 gin the top quarter of pan y productos horneados (median 0,4 g)
- Sodium286 mgin the lowest quarter of pan y productos horneados (median 467 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamina A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 314 kcal | 314 kcal |
| Protein | 8,6 g | 8,6 g |
| Carbohydrates | 57,1 g | 57,1 g |
| Fat | 5,7 g | 5,7 g |
| Fiber | 2,9 g | 2,9 g |
| Sugars | 17,1 g | 17,1 g |
| Sodium | 286 mg | 286 mg |
Product details
- Barcode
- 0733147218655
- Label serving
- 1 SLICE (35 g)
- Category
- Panes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
1095 enriched flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, enzyme, folic acid); water; sugar, powdered sugar with corn starch (anticaking agent); apple flav-r-bites (sugar, unenriched wheat flour, canola oil, apple solids, wheat starch, artificial flavor, colored with caramel color); shortening (canola oil, palm oil, modified palm oil); whole eggs; apple filling (water, high fructose corn syrup, sugar, dried apples (apples, preservative (sodium sulfite), food starch-modified, corn syrup, acidic calcium sulfate, ascorbic acid, cinnamon, citric acid, preservatives (benzoic acid, potassium sorbate, sodium erythorbate, sodium metabisulfite), salt, spice); yeast, fondant icing (sugar, corn syrup, water); salt; cinnamon; enzyme (wheat flour, enzymes); dough conditioner (wheat flour, malted barley flour, ascorbic acid, enzymes); icing stabilizer (calcium carbonate, sugar, calcium sulfate, dextrose, agar, guar gum, sodium hexametaphosphate, monogylcerides); corn syrup; shortening flakes (partially hydrogenated vegetable oil (cottonseed, soybean) with lecithin); apple flavor (propylene glycol and artificial flavors); pure vanilla extract (water, alcohol (from corn), vanilla bean extractives, sugar); titanium dioxide.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarEggAppleLevaduraSaltCinnamonHarina de trigo
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|---|---|---|---|---|
| Soreen Original Malt Snack Pack Soreen | 314 | 6,9 g | 59 g | 4,8 g |
| 2 flame baked peshwari naans Patak | 314 | 7,5 g | 52 g | 7,9 g |
| gran piada di farro biologica Roberto | 314 | 10,5 g | 50,6 g | 7,3 g |
| Sweet Bread Nikola's Biscotti & European Specialties Inc. | 314 | 2,9 g | 53,9 g | 8,8 g |
| Pan con maiz Lidl | 314 | 8,8 g | 49,9 g | 7,9 g |
| Street taco style flour Chi-Chi's | 314 | 7,8 g | 49 g | 8,8 g |
| Baguette Mercadona | 314 | 11 g | 64 g | 1,5 g |
| Sweet finger buns Aldi | 314 | 6,9 g | 57,3 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apple fritter bread?
100 g of Apple fritter bread has 314 kcal. Serving, 1 slice, 35 g (35 g): about 110 kcal.
How much protein is in Apple fritter bread?
Apple fritter bread contains 8,6 g of protein per 100 g (17% of the 50 g Daily Value), or 3 g in serving, 1 slice, 35 g (35 g). About 11% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8,9 g).
How many carbs are in Apple fritter bread?
Apple fritter bread has 57,1 g of total carbohydrates per 100 g, including 2,9 g of fiber and 17,1 g of sugars.
How much fat is in Apple fritter bread?
Apple fritter bread contains 5,7 g of fat per 100 g, of which 1,4 g is saturated (7% of the Daily Value).
What vitamins and minerals does Apple fritter bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Apple fritter bread?
100 g contains 286 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26 de febrero de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1938585. License: CC0 1.0 (U.S. public domain). Source record dated 5 de octubre de 2018. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0733147218655. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de febrero de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.