American Pasteurized Process Cheese
Packaged product Dairy and Eggs H-E-B
American Pasteurized Process Cheese contains 357 kcal per 100 g. A serving, 1 portion, 28.349 g (28,4 g) provides about 101 kcal.
Roughly 72% of its calories come from fat, with 24% from protein and 4% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (346 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 28,6 g | 37% |
| Saturated fat L | 16,1 g | 80% |
| Trans fat L | 0 g | |
| Cholesterol L | 20 mg | 7% |
| Sodium L | 1.321 mg | 57% |
| Total carbohydrates L | 3,6 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3,6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 21,4 g | 43% |
| Vitamina D L | 0 µg | 0% |
| Iron L | 0 mg | 0% |
| Potasio L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 4%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21,4 gbelow the median for dairy and eggs (median 21,4 g)
- Sugars3,6 gin the top quarter of dairy and eggs (median 0 g)
- Fat28,6 gabove the median for dairy and eggs (median 26,7 g)
- Saturated fat16,1 gbelow the median for dairy and eggs (median 16,1 g)
- Sodium1.321 mgin the top quarter of dairy and eggs (median 643 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cream Cheese Tillamook | 357 | 7,1 g | 7,1 g | 35,7 g |
| Queso Quesadilla Mexican style cheese for melting La Morenita | 357 | 21,4 g | 25,5 g | 25 g |
| Pepper Jack Cheese Member's Selection | 357 | 25 g | 3,6 g | 28,6 g |
| Queso arrocero Quesos la ricura | 357 | 25 g | 3,6 g | 28,6 g |
| Cheese Kraft | 357 | 21,4 g | 3,6 g | 28,6 g |
| Smoked Gouda & Cheddar Cheese Aldi | 357 | 21,4 g | 3,6 g | 28,6 g |
| Crumbled Blue Cheese Trader Joe's | 357 | 21,4 g | 3,6 g | 28,6 g |
| Hickory Smokehouse Blend of Gouda & Provolone Great Value Limited Edition | 357 | 25 g | 3,6 g | 28,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in American Pasteurized Process Cheese?
100 g of American Pasteurized Process Cheese has 357 kcal. Serving, 1 portion, 28.349 g (28,4 g): about 101 kcal.
Is American Pasteurized Process Cheese high in protein?
American Pasteurized Process Cheese contains 21,4 g of protein per 100 g (43% of the 50 g Daily Value), or 6,1 g in serving, 1 portion, 28.349 g (28,4 g). About 24% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 21,4 g).
How many carbs are in American Pasteurized Process Cheese?
American Pasteurized Process Cheese has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in American Pasteurized Process Cheese?
American Pasteurized Process Cheese contains 28,6 g of fat per 100 g, of which 16,1 g is saturated (80% of the Daily Value).
How much sodium is in American Pasteurized Process Cheese?
100 g contains 1.321 mg of sodium, 57% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 de septiembre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041220697236. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de septiembre de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.