Alphonso Mango Ice Cream
Packaged product Dulces y postres Vadilal
Alphonso Mango Ice Cream contains 206 kcal per 100 g. A serving, 0.667 cup, 97 g (97 g) provides about 200 kcal.
Roughly 51% of its calories come from fat, with 43% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 206 kcal | |
| Total fat L | 11,3 g | 14% |
| Saturated fat L | 7,2 g | 36% |
| Cholesterol L | 29,9 mg | 10% |
| Sodium L | 46,4 mg | 2% |
| Total carbohydrates L | 21,6 g | 8% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 14,4 g | |
| Added sugars L | 13,4 g | 27% |
| Protein L | 3,1 g | 6% |
| Calcio L | 120 mg | 9% |
| Potasio L | 161 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 43%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,1 gin the lowest quarter of dulces y postres (median 5,7 g)
- Fiber1 gbelow the median for dulces y postres (median 2 g)
- Sugars14,4 gbelow the median for dulces y postres (median 21,2 g)
- Fat11,3 gbelow the median for dulces y postres (median 13,3 g)
- Saturated fat7,2 gabove the median for dulces y postres (median 5,5 g)
- Sodium46,4 mgin the lowest quarter of dulces y postres (median 180 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vadilal
- Barcode
- 8901777770139
- Label serving
- 0.667 cup (97 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sunset & Strawberry Frozen Dessert Craig's Vegan | 206 | 0,93 g | 26,2 g | 9,4 g |
| Tuna Spread John West | 206 | 15,7 g | 4,2 g | 14 g |
| Pins Colada Ice Cream Publix | 206 | 2,9 g | 26,5 g | 9,8 g |
| Hähnchen Sweet Chili Wrap REWE | 206 | 8,9 g | 24 g | 7,6 g |
| Strawberry cheesecake ice cream Baskin Robbins | 206 | 3,7 g | 21,5 g | 11,2 g |
| Hazelnut Syrup 7-Eleven | 206 | 0 g | 47 g | 0 g |
| Salmon Pieces Lidl | 206 | 21,5 g | 0,1 g | 13,2 g |
| Sweet Bologna W/ Cheese Snack Sticks Stoltzfus Meats | 206 | 17,6 g | 14,7 g | 10,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Alphonso Mango Ice Cream?
100 g of Alphonso Mango Ice Cream has 206 kcal. Serving, 0.667 cup, 97 g (97 g): about 200 kcal.
How much protein is in Alphonso Mango Ice Cream?
Alphonso Mango Ice Cream contains 3,1 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 0.667 cup, 97 g (97 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,7 g).
How many carbs are in Alphonso Mango Ice Cream?
Alphonso Mango Ice Cream has 21,6 g of total carbohydrates per 100 g, including 1 g of fiber and 14,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Alphonso Mango Ice Cream?
Alphonso Mango Ice Cream contains 11,3 g of fat per 100 g, of which 7,2 g is saturated (36% of the Daily Value).
How much sodium is in Alphonso Mango Ice Cream?
100 g contains 46,4 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901777770139. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de octubre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.