Alphonso Mango Ice Cream
Packaged product Sucres et desserts Vadilal
Alphonso Mango Ice Cream contains 206 kcal per 100 g. A serving, 0.667 cup, 97 g (97 g) provides about 200 kcal.
Roughly 51 % of its calories come from fat, with 43 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 206 kcal | |
| Total fat L | 11,3 g | 14 % |
| Saturated fat L | 7,2 g | 36 % |
| Cholesterol L | 29,9 mg | 10 % |
| Sodium L | 46,4 mg | 2 % |
| Total carbohydrates L | 21,6 g | 8 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 14,4 g | |
| Added sugars L | 13,4 g | 27 % |
| Protein L | 3,1 g | 6 % |
| Calcium L | 120 mg | 9 % |
| Potassium L | 161 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 43 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,1 gin the lowest quarter of sucres et desserts (median 5,7 g)
- Fiber1 gbelow the median for sucres et desserts (median 2 g)
- Sugars14,4 gbelow the median for sucres et desserts (median 21,2 g)
- Fat11,3 gbelow the median for sucres et desserts (median 13,3 g)
- Saturated fat7,2 gabove the median for sucres et desserts (median 5,5 g)
- Sodium46,4 mgin the lowest quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vadilal
- Barcode
- 8901777770139
- Label serving
- 0.667 cup (97 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sunset & Strawberry Frozen Dessert Craig's Vegan | 206 | 0,93 g | 26,2 g | 9,4 g |
| Tuna Spread John West | 206 | 15,7 g | 4,2 g | 14 g |
| Pins Colada Ice Cream Publix | 206 | 2,9 g | 26,5 g | 9,8 g |
| Hähnchen Sweet Chili Wrap REWE | 206 | 8,9 g | 24 g | 7,6 g |
| Strawberry cheesecake ice cream Baskin Robbins | 206 | 3,7 g | 21,5 g | 11,2 g |
| Hazelnut Syrup 7-Eleven | 206 | 0 g | 47 g | 0 g |
| Salmon Pieces Lidl | 206 | 21,5 g | 0,1 g | 13,2 g |
| Sweet Bologna W/ Cheese Snack Sticks Stoltzfus Meats | 206 | 17,6 g | 14,7 g | 10,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Alphonso Mango Ice Cream?
100 g of Alphonso Mango Ice Cream has 206 kcal. Serving, 0.667 cup, 97 g (97 g): about 200 kcal.
How much protein is in Alphonso Mango Ice Cream?
Alphonso Mango Ice Cream contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 3 g in serving, 0.667 cup, 97 g (97 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,7 g).
How many carbs are in Alphonso Mango Ice Cream?
Alphonso Mango Ice Cream has 21,6 g of total carbohydrates per 100 g, including 1 g of fiber and 14,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Alphonso Mango Ice Cream?
Alphonso Mango Ice Cream contains 11,3 g of fat per 100 g, of which 7,2 g is saturated (36 % of the Daily Value).
How much sodium is in Alphonso Mango Ice Cream?
100 g contains 46,4 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901777770139. License: ODbL 1.0 (Open Food Facts). Source record dated 24 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.