Alaska-Seelachs

Packaged product Poissons et fruits de mer Ofterdinger

Alaska-Seelachs contains 433 kcal per 100 g. A serving, 100 g (100 g) provides about 433 kcal.

Roughly 92 % of its calories come from fat, with 7 % from protein and 0,9 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 164 kcal per 100 g across 347 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Alaska-Seelachs by Ofterdinger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
433kcal per 100 g
7,4 gprotein
1 gcarbohydrates
44 gfat
433kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 433 kcal
Total fat L 44 g 56 %
Saturated fat L 3,5 g 18 %
Sodium L 1 160 mg 50 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 0,48 g 1 %
Protein L 7,4 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 0,9 %Fat: 92 %433kcal / 100 g
  • Protein 7 %
  • Carbohydrates 0,9 %
  • Fat 92 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,4 gbelow the median for poissons et fruits de mer (median 9,5 g)
  • Sugars1 gabove the median for poissons et fruits de mer (median 0,9 g)
  • Fat44 gin the top quarter of poissons et fruits de mer (median 9,8 g)
  • Saturated fat3,5 gin the top quarter of poissons et fruits de mer (median 1,6 g)
  • Sodium1 160 mgin the top quarter of poissons et fruits de mer (median 480 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ofterdinger
Barcode
29041046
Quantity
160
Label serving
100 g
Category
Préparations pour poissons
Packaging
Plastic,Paper
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Alaska-Seelachsschnitzel (44%) (Alaska-Seelachs (94%), Speisesalz, Branntweinessig, Säuerungsmittel: Citronensäure; Maltodextrine, Farbstoffe: Carotin, Paprikaextrakt, Riboflavine, Echtes Karmin; Rauch), Rapsöl, Eigelb, Schnittlauch, Gewürze, Speisesalz, Zucker, Senfsaat, Branntweinessig, Säuerungsmittel: Essigsäure; Verdickungsmittel: Guarkernmehl. Gluten - und laktosefrei Bei max. +7°C

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)OeufSelSucreVinaigre

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Maquereaunade Les Niçois 460 11 g 0,5 g 46 g
Perpasta aglio e peperoncino Rio Mare 402 17 g 0,3 g 37 g
Angunovas ANGULAS AGUINAGA S.A.U. 389 15 g 61 g 10 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Alaska-Seelachs?

100 g of Alaska-Seelachs has 433 kcal. Serving, 100 g (100 g): about 433 kcal.

How much protein is in Alaska-Seelachs?

Alaska-Seelachs contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 7,4 g in serving, 100 g (100 g). About 7 % of its calories come from protein. Compared with other poissons et fruits de mer, that is below the median (median 9,5 g).

How many carbs are in Alaska-Seelachs?

Alaska-Seelachs has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Alaska-Seelachs?

Alaska-Seelachs contains 44 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

How much sodium is in Alaska-Seelachs?

100 g contains 1 160 mg of sodium, 50 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29041046. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.