Aged Cheddar Mac& Cheese

Packaged product Dairy and Eggs Amy’s

Aged Cheddar Mac& Cheese contains 196 kcal per 100 g. A serving, 1 bowl, 255 g (255 g) provides about 500 kcal.

Roughly 46% of its calories come from carbohydrates, with 39% from fat and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

100 g provides 13% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Aged Cheddar Mac& Cheese by Amy’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
196kcal per 100 g
7,1 gprotein
22,7 gcarbohydrates
8,6 gfat
500kcal in serving, 1 bowl, 255 g (255 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 196 kcal
Total fat L 8,6 g 11%
Saturated fat L 5,1 g 25%
Trans fat L 0,2 g
Cholesterol L 25,5 mg 9%
Sodium L 310 mg 13%
Total carbohydrates L 22,7 g 8%
Dietary fiber L 0,39 g 1%
Total sugars L 1,6 g
Added sugars L 0 g 0%
Protein L 7,1 g 14%
Vitamina D L 0,39 µg2%
Calcio L 164 mg13%
Iron L 0,39 mg2%
Potasio L 91,4 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 46%Fat: 39%196kcal / 100 g
  • Protein 14%
  • Carbohydrates 46%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio13%Iron2%Vitamina D2%Potasio2%

Nutritional insights

  • Protein7,1 gbelow the median for dairy and eggs (median 8 g)
  • Fiber0,39 gbelow the median for dairy and eggs (median 0,59 g)
  • Sugars1,6 gbelow the median for dairy and eggs (median 3,8 g)
  • Fat8,6 gbelow the median for dairy and eggs (median 10,2 g)
  • Saturated fat5,1 gabove the median for dairy and eggs (median 4,3 g)
  • Sodium310 mgabove the median for dairy and eggs (median 236 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Amy’s
Barcode
0042272014347
Label serving
1 bowl (255 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Aged Cheddar Mac& Cheese?

100 g of Aged Cheddar Mac& Cheese has 196 kcal. Serving, 1 bowl, 255 g (255 g): about 500 kcal.

How much protein is in Aged Cheddar Mac& Cheese?

Aged Cheddar Mac& Cheese contains 7,1 g of protein per 100 g (14% of the 50 g Daily Value), or 18 g in serving, 1 bowl, 255 g (255 g). About 14% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Aged Cheddar Mac& Cheese?

Aged Cheddar Mac& Cheese has 22,7 g of total carbohydrates per 100 g, including 0,39 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Aged Cheddar Mac& Cheese?

Aged Cheddar Mac& Cheese contains 8,6 g of fat per 100 g, of which 5,1 g is saturated (25% of the Daily Value).

What vitamins and minerals does Aged Cheddar Mac& Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Aged Cheddar Mac& Cheese?

100 g contains 310 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 de octubre de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0042272014347. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de octubre de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.