Activia Base Cherry
Packaged product Dairy and Eggs Dannon
Activia Base Cherry contains 80 kcal per 100 g. A serving, 1 cup, 113 g (113 g) provides about 90 kcal.
Roughly 67% of its calories come from carbohydrates, with 18% from protein and 15% from fat (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (82 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 1,3 g | 2% |
| Saturated fat L | 0,88 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 49 mg | 2% |
| Total carbohydrates L | 13,3 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 10,6 g | |
| Added sugars L | 5,8 g | 12% |
| Protein L | 3,5 g | 7% |
| Vitamina D L | 0,88 µg | 4% |
| Calcio L | 88 mg | 7% |
| Iron L | 0 mg | 0% |
| Potasio L | 168 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 67%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gbelow the median for dairy and eggs (median 4,1 g)
- Sugars10,6 gabove the median for dairy and eggs (median 9,2 g)
- Fat1,3 gbelow the median for dairy and eggs (median 1,6 g)
- Saturated fat0,88 gbelow the median for dairy and eggs (median 0,89 g)
- Sodium49 mgabove the median for dairy and eggs (median 47,9 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
cultured reduced fat milk, cane sugar, cherries, water, modified food starch, less than 1%: natural flavors, vegetable juice (for color), milk protein concentrate, kosher gelatin, agar agar, lactic acid, calcium lactate, vitamin d3, live cultures l. bulgaricus (2), l. lactis, s. thermophilus, live and active probiotic b. lactis dn 173-010/cncm i-2494,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanilla Yogurt Activia | 80 | 3,5 g | 14,2 g | 1,3 g |
| Bgf Ghfy | 80 | 3,1 g | 9,4 g | 3,1 g |
| Greek Nonfat Yogurt, Blueberry On The Bottom Shurfine | 80 | 8 g | 12,7 g | 0 g |
| Peach Mango Yogurt Silk | 80 | 4 g | 11,3 g | 2,3 g |
| Low Fat Yogurt Strawberry Dannon | 80 | 3,3 g | 13,3 g | 1,3 g |
| Blueberry Activia | 80 | 3,5 g | 14,2 g | 1,3 g |
| Activia Base Strawberry Banana Dannon | 80 | 3,5 g | 14,2 g | 1,3 g |
| Probiotic yogurt with bifidus Activia | 80 | 3,5 g | 13,3 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Activia Base Cherry?
100 g of Activia Base Cherry has 80 kcal. Serving, 1 cup, 113 g (113 g): about 90 kcal.
How much protein is in Activia Base Cherry?
Activia Base Cherry contains 3,5 g of protein per 100 g (7% of the 50 g Daily Value), or 4 g in serving, 1 cup, 113 g (113 g). About 18% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 4,1 g).
How many carbs are in Activia Base Cherry?
Activia Base Cherry has 13,3 g of total carbohydrates per 100 g, including 0 g of fiber and 10,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Activia Base Cherry?
Activia Base Cherry contains 1,3 g of fat per 100 g, of which 0,88 g is saturated (4% of the Daily Value).
How much sodium is in Activia Base Cherry?
100 g contains 49 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de febrero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0036632026354. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de febrero de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.