A2A2 Yogurt
Packaged product Dairy and Eggs Trimona
A2A2 Yogurt contains 65 kcal per 100 g. A serving, 0.75 cup, 170 g (170 g) provides about 110 kcal.
Roughly 51% of its calories come from fat, with 26% from carbohydrates and 23% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 64,7 kcal | |
| Total fat L | 3,5 g | 5% |
| Saturated fat L | 2,9 g | 15% |
| Cholesterol L | 14,7 mg | 5% |
| Sodium L | 38,2 mg | 2% |
| Total carbohydrates L | 4,1 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 3,5 g | |
| Protein L | 3,5 g | 7% |
| Vitamina A L | 29,4 µg | 3% |
| Calcio L | 112 mg | 9% |
| Potasio L | 153 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 26%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gbelow the median for dairy and eggs (median 8 g)
- Sugars3,5 gbelow the median for dairy and eggs (median 3,9 g)
- Fat3,5 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat2,9 gbelow the median for dairy and eggs (median 4,2 g)
- Sodium38,2 mgin the lowest quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Trimona
- Barcode
- 0001628402006
- Label serving
- 0.75 cup (170 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic lowfat yogurt French Vanilla Trader Joe’s | 65 | 3,5 g | 11,2 g | 0,88 g |
| Lowfat yogurt 1,5% Hill Country Fare | 65 | 5,3 g | 7,6 g | 1,5 g |
| Original Nonfat Yogurt Blended Vanilla with Other Natural Flavors Food Lion | 65 | 4,1 g | 12,4 g | 0 g |
| Natural Yogurt This Is Really Great! | 65 | 4,7 g | 5,9 g | 2,1 g |
| nonfat yogurt vanilla Giant | 65 | 4,1 g | 12,4 g | 0 g |
| Greek Yogurt Nonfat Plain Zoi | 65 | 6,5 g | 10 g | 0 g |
| Whole Milk Yogurt Amul | 65 | 4,1 g | 4,7 g | 3,5 g |
| Low-fat Yogurt Hyvee | 65 | 5,3 g | 7,6 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in A2A2 Yogurt?
100 g of A2A2 Yogurt has 65 kcal. Serving, 0.75 cup, 170 g (170 g): about 110 kcal.
How much protein is in A2A2 Yogurt?
A2A2 Yogurt contains 3,5 g of protein per 100 g (7% of the 50 g Daily Value), or 6 g in serving, 0.75 cup, 170 g (170 g). About 23% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in A2A2 Yogurt?
A2A2 Yogurt has 4,1 g of total carbohydrates per 100 g, including 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in A2A2 Yogurt?
A2A2 Yogurt contains 3,5 g of fat per 100 g, of which 2,9 g is saturated (15% of the Daily Value).
How much sodium is in A2A2 Yogurt?
100 g contains 38,2 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0001628402006. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de julio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.