"7"" cake"
Packaged product Dulces y postres
"7"" cake" contains 416 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 470 kcal.
Roughly 62% of its calories come from fat, with 35% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (395 kcal per 100 g).
100 g provides 22% of the Daily Value for Vitamina A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 416 kcal | |
| Total fat L | 28,3 g | 36% |
| Saturated fat L | 11,5 g | 58% |
| Trans fat L | 0 g | |
| Cholesterol L | 53 mg | 18% |
| Sodium L | 230 mg | 10% |
| Total carbohydrates L | 36,3 g | 13% |
| Dietary fiber L | 0,9 g | 3% |
| Total sugars L | 22,1 g | |
| Protein L | 3,5 g | 7% |
| Vitamina A L | 199 µg | 22% |
| Vitamina C L | 0 mg | 0% |
| Calcio L | 35 mg | 3% |
| Iron L | 0,96 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 35%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gbelow the median for dulces y postres (median 4,4 g)
- Fiber0,9 gbelow the median for dulces y postres (median 1,4 g)
- Sugars22,1 gin the lowest quarter of dulces y postres (median 31,6 g)
- Fat28,3 gin the top quarter of dulces y postres (median 18 g)
- Saturated fat11,5 gin the top quarter of dulces y postres (median 6,7 g)
- Sodium230 mgbelow the median for dulces y postres (median 257 mg)
- Protein per 100 kcal0,85 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamina A, UI L | 664 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 416 kcal | 416 kcal |
| Protein | 3,5 g | 3,5 g |
| Carbohydrates | 36,3 g | 36,3 g |
| Fat | 28,3 g | 28,3 g |
| Fiber | 0,9 g | 0,9 g |
| Sugars | 22,1 g | 22,1 g |
| Sodium | 230 mg | 230 mg |
Product details
- Barcode
- 0748924602770
- Label serving
- 4 ONZ (113 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), cake base (sugar, enriched bleached flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], soybean oil, modified corn starch, whey, propylene glycol monoesters of fatty acids, mono and diglycerides, leavaening [baking soda, sodium aluminum phosphate], vital wheat gluten, salt, sodium stearoyl lactylate, guar gum, xanthan gum, natural and artificial flavor, egg, soy flour), sugar, soybean oil, water, corn syrup, palm and hydrogenated palm oil, eggs, contains less than 2% of the following: red color (water, propylene glycol, fd&c red 40 lake, fd&c red 40, fd&c yellow 5, xanthan gum, fd&c red 3), food starch modified, cocoa powder, mono and diglycerides, soybean lecithin, propylene glycol mono and diesters of fatty acids, glyceryl lacto esters of fatty acids, butter emulsion (artificial butter flavor, propylene glycol, water, vegetable gum), polysorbate60, potassium sorbate & sodium benzoate (preservatives), natural & artificial flavors, dextrose, salt, titanium dioxide, carrageenan, glucono delta lactone, corn starch, fd&c yellow 5, yellow 6, annatto color, vitamin a palmitate, caramel color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarAceite de palmaEggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Κέικ Στεργίου | 416 | 4,7 g | 50,4 g | 21,5 g |
| Triple Chocolate Cake Galaxy | 416 | 4,4 g | 49 g | 22 g |
| Cake framboise pistache tranche Rachel's | 416 | 6,4 g | 48,7 g | 22,1 g |
| Britannia Cake Gobbles 35g Britannia | 416 | 6 g | 58,3 g | 17,7 g |
| Mon Café Schoko Brötchen Conradl | 416 | 7 g | 46 g | 22 g |
| Gobbles Orange Bites cake Britannia | 416 | 6 g | 58,3 g | 17,7 g |
| Cake moelleux St Michel | 416 | 5,1 g | 51 g | 26 g |
| Chokoladekage Coolmore | 416 | 4,7 g | 52 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in "7"" cake"?
100 g of "7"" cake" has 416 kcal. Serving, 4 onz, 113 g (113 g): about 470 kcal.
How much protein is in "7"" cake"?
"7"" cake" contains 3,5 g of protein per 100 g (7% of the 50 g Daily Value), or 4 g in serving, 4 onz, 113 g (113 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 4,4 g).
How many carbs are in "7"" cake"?
"7"" cake" has 36,3 g of total carbohydrates per 100 g, including 0,9 g of fiber and 22,1 g of sugars.
How much fat is in "7"" cake"?
"7"" cake" contains 28,3 g of fat per 100 g, of which 11,5 g is saturated (58% of the Daily Value).
What vitamins and minerals does "7"" cake" contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (22% DV). The full list is in the vitamins and minerals table above.
How much sodium is in "7"" cake"?
100 g contains 230 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1914294. License: CC0 1.0 (U.S. public domain). Source record dated 2 de noviembre de 2018. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0748924602770. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.