6' Layer Cake
Packaged product Dulces y postres Junior's Restaurant & Bakery
6' Layer Cake contains 265 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 299 kcal.
Roughly 53% of its calories come from carbohydrates, with 45% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 395 kcal per 100 g across 4.774 products.
100 g provides 18% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 13,3 g | 17% |
| Saturated fat L | 5,3 g | 27% |
| Trans fat L | 0 g | |
| Cholesterol L | 13 mg | 4% |
| Sodium L | 93 mg | 4% |
| Total carbohydrates L | 35,4 g | 13% |
| Dietary fiber L | 1,8 g | 6% |
| Total sugars L | 25,7 g | |
| Protein L | 1,8 g | 4% |
| Vitamina A L | 53,1 µg | 6% |
| Vitamina C L | 0 mg | 0% |
| Calcio L | 18 mg | 1% |
| Iron L | 3,2 mg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 53%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,8 gin the lowest quarter of dulces y postres (median 4,4 g)
- Fiber1,8 gabove the median for dulces y postres (median 1,4 g)
- Sugars25,7 gbelow the median for dulces y postres (median 31 g)
- Fat13,3 gin the lowest quarter of dulces y postres (median 18 g)
- Saturated fat5,3 gbelow the median for dulces y postres (median 6,7 g)
- Sodium93 mgin the lowest quarter of dulces y postres (median 254 mg)
- Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamina A, UI L | 177 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 265 kcal | 265 kcal |
| Protein | 1,8 g | 1,8 g |
| Carbohydrates | 35,4 g | 35,4 g |
| Fat | 13,3 g | 13,3 g |
| Fiber | 1,8 g | 1,8 g |
| Sugars | 25,7 g | 25,7 g |
| Sodium | 93 mg | 93 mg |
Product details
- Brand
- Junior's Restaurant & Bakery
- Barcode
- 0748924130143
- Label serving
- 4 ONZ (113 g)
- Category
- Cakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, cake mix (sugar, bleached enriched wheat flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), corn syrup solids, food starch - modified, cocoa processed with alkali], caramel color, nonfat dry milk, salt, soybean oil, distilled monoglycerides, cellulose, leavening [sodium bicarbonate, sodium aluminum phosphate], soy flour, emulsifier [ propylene esters, mono and diglycerides, sodium stearoyl lactylate, tricalcium phosphate], sodium propionate [preservative], guar gum, natural & artificial flavors, spice, red 40), water, cocoa powder partially processed with alkali, soybean oil, palm and hydrogenated palm oil, eggs, corn syrup, contains less than 2% of the following: partially hydrogenated vegetable oils (may contain one or more of the following: palm, palm kernel, coconut, soy), mono and diglycerides, propylene glycol, mono and diesters of fatty acids, soybean lecithin, polysorbate 60, butter flavor artificial butter flavor, propylene glycol, water, vegetable gum), natural & artificial flavors, potassium sorbate, sodium benzoate, salt, annatto color, vitamin a palmitate, caramel color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarSaltAceite de palmaEgg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 6' Layer Cake?
100 g of 6' Layer Cake has 265 kcal. Serving, 4 onz, 113 g (113 g): about 299 kcal.
How much protein is in 6' Layer Cake?
6' Layer Cake contains 1,8 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 4 onz, 113 g (113 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 4,4 g).
How many carbs are in 6' Layer Cake?
6' Layer Cake has 35,4 g of total carbohydrates per 100 g, including 1,8 g of fiber and 25,7 g of sugars.
How much fat is in 6' Layer Cake?
6' Layer Cake contains 13,3 g of fat per 100 g, of which 5,3 g is saturated (27% of the Daily Value).
What vitamins and minerals does 6' Layer Cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in 6' Layer Cake?
100 g contains 93 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22 de abril de 2020. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 473031. License: CC0 1.0 (U.S. public domain). Source record dated 10 de octubre de 2017. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0748924130143. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de abril de 2020. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.