6 cheese pasta
Packaged product Dairy and Eggs Bob Evan’s
6 cheese pasta contains 153 kcal per 100 g. A serving, 2 bowls, 340 g (340 g) provides about 520 kcal.
Roughly 42% of its calories come from carbohydrates, with 42% from fat and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 153 kcal | |
| Total fat L | 7,1 g | 9% |
| Saturated fat L | 4,1 g | 21% |
| Trans fat L | 0 g | |
| Cholesterol L | 21 mg | 7% |
| Sodium L | 435 mg | 19% |
| Total carbohydrates L | 15,9 g | 6% |
| Dietary fiber L | 0,29 g | 1% |
| Total sugars L | 1,8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5,9 g | 12% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 124 mg | 10% |
| Iron L | 0,59 mg | 3% |
| Potasio L | 135 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 42%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,9 gbelow the median for dairy and eggs (median 8 g)
- Fiber0,29 gbelow the median for dairy and eggs (median 0,6 g)
- Sugars1,8 gbelow the median for dairy and eggs (median 3,9 g)
- Fat7,1 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat4,1 gbelow the median for dairy and eggs (median 4,2 g)
- Sodium435 mgabove the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Fibra, soluble L | 1 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 150 kcal | 153 kcal |
| Protein | 5,9 g | 5,9 g |
| Carbohydrates | 15,6 g | 15,9 g |
| Fat | 7,4 g | 7,1 g |
| Fiber | 0,29 g | n/a |
| Sugars | 0 g | 1,8 g |
| Sodium | 218 mg | 435 mg |
Product details
- Brand
- Bob Evan’s
- Barcode
- 0075900005653
- Label serving
- 2 bowls (340 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 6 cheese pasta?
100 g of 6 cheese pasta has 153 kcal. Serving, 2 bowls, 340 g (340 g): about 520 kcal.
How much protein is in 6 cheese pasta?
6 cheese pasta contains 5,9 g of protein per 100 g (12% of the 50 g Daily Value), or 20 g in serving, 2 bowls, 340 g (340 g). About 16% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in 6 cheese pasta?
6 cheese pasta has 15,9 g of total carbohydrates per 100 g, including 0,29 g of fiber and 1,8 g of sugars.
How much fat is in 6 cheese pasta?
6 cheese pasta contains 7,1 g of fat per 100 g, of which 4,1 g is saturated (21% of the Daily Value).
How much sodium is in 6 cheese pasta?
100 g contains 435 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 2 de diciembre de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2653761. License: CC0 1.0 (U.S. public domain). Source record dated 26 de septiembre de 2023. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0075900005653. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de diciembre de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.