5 layer dip
Packaged product Carne
5 layer dip contains 133 kcal per 100 g. A serving, 2 tbsp, 30 g (30 g) provides about 40 kcal.
Roughly 57% of its calories come from fat, with 26% from carbohydrates and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in carne on FoodFactly, where the median is 263 kcal per 100 g across 3.300 products.
100 g provides 22% of the Daily Value for Vitamina A, 18% of the Daily Value for Vitamina C and 13% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 5 g | 25% |
| Trans fat L | 0 g | |
| Cholesterol L | 17 mg | 6% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 3,3 g | 12% |
| Total sugars L | 3,3 g | |
| Protein L | 6,7 g | 13% |
| Vitamina A L | 200 µg | 22% |
| Vitamina C L | 16 mg | 18% |
| Calcio L | 67 mg | 5% |
| Iron L | 2,4 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 26%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gin the lowest quarter of carne (median 14,3 g)
- Fiber3,3 gin the top quarter of carne (median 0 g)
- Sugars3,3 gin the top quarter of carne (median 0,7 g)
- Fat10 gin the lowest quarter of carne (median 21,7 g)
- Saturated fat5 gin the lowest quarter of carne (median 8,1 g)
- Sodium600 mgin the lowest quarter of carne (median 800 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamina A, UI L | 667 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 133 kcal | 133 kcal |
| Protein | 6,7 g | 6,7 g |
| Carbohydrates | 10 g | 10 g |
| Fat | 10 g | 10 g |
| Fiber | 3,3 g | 3,3 g |
| Sugars | 3,3 g | 3,3 g |
| Sodium | 600 mg | 600 mg |
Product details
- Barcode
- 0047502441184
- Label serving
- 2 Tbsp (30 g)
- Category
- Salchichas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Black beans (black beans, water, salt, ferrous gluconate), sour cream (cultured cream), tomatoes (tomatoes, tomato juice), cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto color), fire roasted tomatoes (tomatoes, tomato juice), onion, tomato paste, water, green chilies (green chile, water), cream cheese (pasteurized cultured milk and cream), mayonnaise (soybean oil, corn syrup, distilled and cider vinegar, eggs, egg yolks, water), contains less than 2%: chorizo (pork, spices, water, salt, garlic powder, paprika extract, paprika, rosemary extract), fire roasted corn, spices, lime juice, corn (corn kernal, water), cilantro, roasted red pepper (red pepper, water), salt, garlic, canola oil, jalapeno pepper, anaheim pepper, carrot fiber, citric acid, onion and garlic powder, lactic acid, yeast extract, distilled vinegar, paprika, sugar, whey, modified cornstarch, gelatin (beef), sodium tripolyphosphate, gums (xanthan, carob bean, guar, locust bean), carrageenan, calcium sulfate, calcium chloride, ascorbic acid, natural flavors, calcium disodium edta (added to protect flavor), sodium benzoate and potassium sorbate (added to maintain freshness).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CremaTomatoCebollaSaltAjoAceite violado (canla)LevaduraVinegarAzúcar
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|---|---|---|---|---|
| Key food, hot dogs Key Food | 133 | 15,6 g | 2,2 g | 7,8 g |
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| Key food, chicken franks Key Food | 133 | 15,6 g | 2,2 g | 7,8 g |
| White rose, hot dogs White Rose | 133 | 15,6 g | 2,2 g | 7,8 g |
| White rose, chicken franks, hickory smoke White Rose | 133 | 15,6 g | 2,2 g | 7,8 g |
| Haricots lingots aux saucisses de Toulouse Larnaudie | 133 | 7 g | 11 g | 5,9 g |
| Chicken Bratwurst Simply Nature. | 132 | 20,6 g | 0 g | 4,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 5 layer dip?
100 g of 5 layer dip has 133 kcal. Serving, 2 tbsp, 30 g (30 g): about 40 kcal.
How much protein is in 5 layer dip?
5 layer dip contains 6,7 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 2 tbsp, 30 g (30 g). About 17% of its calories come from protein. Compared with other carne, that is in the lowest quarter (median 14,3 g).
How many carbs are in 5 layer dip?
5 layer dip has 10 g of total carbohydrates per 100 g, including 3,3 g of fiber and 3,3 g of sugars.
How much fat is in 5 layer dip?
5 layer dip contains 10 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).
What vitamins and minerals does 5 layer dip contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (22% DV), Vitamina C (18% DV) and iron (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in 5 layer dip?
100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1941771. License: CC0 1.0 (U.S. public domain). Source record dated 19 de enero de 2018. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0047502441184. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.